Simple home-cooked soup recipes include: corn and winter melon soup, tomato, tofu and beef soup, broccoli and shrimp soup, tofu and kelp soup, lotus root and pork ribs soup, loofah and egg soup, etc.

1. Corn and winter melon soup

Pour a little oil into the pot. When the oil is hot, add some green onions and stir-fry until fragrant. Add the prepared winter melon pieces and stir-fry. Pour in an appropriate amount. of water, then add diced sweet corn, wait for the water to boil and cook for 12 minutes, then add an appropriate amount of salt to season. The cooked soup base will be sweeter and more delicious. Sprinkle chopped green onion into the pot at the end. That’s it.

2. Tomato, Tofu and Beef Soup

Pour a little oil into the pot. After the pot is hot, add the diced tomatoes and stir-fry. After the juice is cooked out, add a little tomato sauce. Stir fry to make the soup base more fresh, sweet and delicious. Add an appropriate amount of water, bring to a boil, add beef slices, soft tofu, and bean sprouts, wait until the ingredients are cooked, then add an appropriate amount of salt, a little pepper and chopped green onion, and the delicious tomato, tofu and beef soup is ready.

3. Broccoli and Shrimp Soup

Heat oil in a pan, fry the eggs and then scoop them out. Put the shrimps into the pan and fry until golden brown. The color of the shrimps will look better and the taste will be better. fragrant. Add an appropriate amount of water, bring to a boil, put the broccoli and scrambled eggs into the pot, add a little salt after they are cooked, and finally add the chopped green onions.

4. Tofu and kelp soup

Heat oil in a pot, add shredded ginger, green onion, and minced garlic and stir-fry until fragrant. This can enhance the aroma and mask the fishy smell, then add kelp and stir-fry for a few times. After that, add an appropriate amount of water. Wait for the pot to boil, then add the cut tofu. After cooking for three minutes, the tofu will become tender and smooth. Add a little salt, a small amount of chicken essence, pepper, chopped green onion, and a bowl of light and delicious kelp soup is ready.

5. Lotus root and pork ribs soup

Put the pork ribs in cold water, add cooking wine and ginger slices and blanch the water to remove the fishy smell, then take out the pork ribs and rinse the blood foam on the surface with water. Put the ribs and lotus roots into the pot, add ginger slices, an appropriate amount of cooking wine, and an appropriate amount of water. After simmering for 1 hour, the ribs and lotus roots will be very crispy, and the soup will be sweet and rich.

6. Luffa and egg soup

Heat oil in a pan, break up the eggs and stir-fry, take them out, add a little oil and minced garlic and stir-fry until they are fragrant, Then add the loofah and stir-fry until the surface is golden brown and the texture is crispy and delicious. Then add an appropriate amount of salt and stir-fry evenly. Add an appropriate amount of water to the pot, add the scrambled eggs, wait until it boils, then add a little salt, wolfberry and white pepper for seasoning. After stirring, the loofah soup is ready to be served.