Wonton composition in my hometown 1

My hometown is in Wenzhou, and there are numerous specialties in my hometown: Wonton, muffin, white snake cake, glutinous rice balls, jelly, anchovies ...

But my favorite is Wonton pregnant with my hometown.

people say there is something strange about wonton, but where is it? Yes, wonton is found everywhere in the north and south of the Yangtze River, and it is also a famous local flavor snack, but in my opinion, it is not as good as wonton in my hometown anywhere in the world. Because Wenzhou wonton is the most exquisite, the ingredients are the most exquisite and the colors are the most vivid. When talking with Wenzhou people who have tasted wonton from other places, they all left the impression that Beijing's wonton is similar to jiaozi, with thick skin and less stuffing; Shanghai's wonton contains too much alkali and tastes like chewing wax; Ningbo's wonton has no topping and I don't know the taste; Wonton in Hong Kong is also called Wonton. Although there are many fillings, you can't eat the taste of Wonton. Therefore, Wonton in other places is not as good as that in Wenzhou, which is good at color.

in winter, have a bowl of wonton. Wonton in the bowl is like a hibiscus in the water, steaming and fragrant, especially the toppings covered on the wonton, which are colorful and eye-catching: white fish fillets, yellow egg shreds, purple seaweed and red shrimp, while the bright red meat floss is like the stamen of a lotus. As long as you gently take a bite, the fragrance of your mouth is enough to suffocate people for more than half a minute.

if you want to taste the authentic taste of Wenzhou wonton, you must go to the old brands, such as Siqian Street Wonton and Changren Wonton, which are famous old brands and are well known to all ages in Wenzhou. The wonton restaurant located at the north bridge head of Siqian Street has a history of 1 years. The skin of the wonton here is as thin as a cicada's wing, and the meat stuffing must be fresh pork slaughtered that day. Especially when cooking, cooking a bowl of wonton in one pot of soup has become the production feature of wonton in Siqian Street. There is also Longren Wonton, although it is only a few decades old, but it is famous for its exquisite materials and fine production, thus representing the delicious style of Wenzhou Wonton. Therefore, nowadays, the wonton shops lined up in Houchang Lane of Wuma Street are all of this style and taste authentic. Eating Wenzhou wonton can show the shrewdness and delicacy of Wenzhou people, and Wenzhou wonton can best represent Wenzhou, so the colorful wonton in Wenzhou is also a knot in my heart.

are you in love with Wenzhou? Are you in love with wonton in Wenzhou? Wonton composition in my hometown 2

My hometown Pujiang is a beautiful and rich place. There are all kinds of snacks here, and my favorite is wonton. Maybe you will think, "Little wonton is all the same, what's so special?" If you think so, you are wrong. The small wonton in our hometown is full of "color, fragrance and taste".

The skin of the small wonton in our hometown seems to be thinner than paper and more transparent than glass, and it can almost reveal stuffing on the skin. Wrap lean meat and chopped green onion in a piece of leather, and at first glance, the glittering and translucent leather presents "blossoming flowers", which is small and exquisite and looks good. Before you have a taste, this shape is already mouth watering. A bowl of small wonton is placed in front of you, and a fragrant smell comes. Taking a deep breath, people can't help but say, "How delicious!" It will even make people drool. Scoop up a small wonton, put it in your mouth, chew it a few times, and a delicious taste goes straight into your heart. Then scoop up the small wonton soup, floating with green chopped green onion, yellow mustard tuber and white shrimp, forming a beautiful picture. The soup tastes delicious when you drink it.

When you come to my hometown, walk down the street and look at the small wonton shops. Every one has a very good business. Some people are full of praise while eating, and some even gobble it up. Some people are still not satisfied with their food, but they have to pack it. Some buy it back to honor the elderly, some buy it back for their children, and some come from other places to buy it for their friends.

The small wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like it, children like it, and old people like it more. If you come to my hometown, you must try the small wonton. Wonton composition in hometown 3

Wonton is a kind of pasta in many places in China, but its name is different. Sichuan is called "wonton", Guangdong is called "wonton", Fujian is called "flat meat", Jiangxi is called "clear soup", Hubei is called "covered noodles", Xinjiang is called "Ququ", and my hometown Zhejiang is called wonton.

Wonton has a long history, dating back to the Han Dynasty 2 years ago. It is mentioned in Dialect of the Western Han Dynasty that "the cake is called Tun", and wonton is regarded as a kind of cake. If it is cooked in soup, it is called "soup cake", which is now wonton.

According to legend, during the Han Dynasty, the northern Xiongnu often harassed the people in the border areas. There were two leaders of Xiongnu tribe, Hun and Tun, who were very cruel. The people hated it, so they wrapped the meat into corners and called it wonton. I eat it very much, so I pray to calm the war and live a peaceful life, so I have the custom of eating chaos.

I remember that when I was a child, an uncle walked around the streets carrying a wonton burden every day to sell wonton, but I don't know when it started, and the selling sound of walking around the streets carrying a wonton burden gradually faded away.

a few weeks ago, I went to make up lessons, and I smelled a smell from a distance, which made people drool and got closer and closer. Finally, I realized that it was the fragrance floating from a stall called "Lushi Wonton". There is a small square table and a few small stools. Although the place is small, every seat is full of people, and everyone is eating wonton with relish. The boss was busy eating wonton, while shouting "Lushi wonton, delicious wonton ..." I bought a bowl. Bite down, there is a familiar feeling, a warm feeling. This is the wonton that my uncle bought when I was a child. I haven't eaten for more than ten years. Today, I finally ate it again.

Wonton in my hometown is always so familiar and warm. Wonton composition in my hometown 4

Since I left home in my teens, there are only a handful of times to go home every year, just to go home and see my parents and grandfathers who are getting older day by day. I am not a filial person, but I am not a heartless person. I can't repay my kindness in my life. I just want to be able to report a little bit, and I don't need to take a look at my parents.

Every time I go home, I hear that the business of the wonton restaurant opened by three brothers and sisters in town is extremely good. In fact, this wonton restaurant is only a few tens of meters away from my home. I never had the urge to taste this taste. Only when I saw my son's door full of cars coming from afar, I asked, "Mom, why are so many cars parked here?" Only then did I realize that the business of this wonton shop was not generally good. I was so excited that I grabbed my son's little hand and went straight to that small shop.

Actually, this small shop is just at a right angle to my house. Just walking around the corner, I can see the smoke curling up from the kitchen. The long queue has been discharged for dozens of meters. The boss kept calling, don't line up, don't line up behind. There are no wonton today. My son and I can only have a look. Let my son see the most primitive stove, the water burned with a small wooden stick, and my son looks at the wonton floating in the pot. < P > Mom, this looks like a flower. I smile. Really, like a flower, like a yellow flower tossing on the water. This is the famous Qing Dynasty wonton in my hometown. Originated from his most simple workmanship, one word goes around, and ten words go around. Nowadays, there are 3 bowls a day, and they can't move, so they do their small business.

The second brother who cooks in the wonton restaurant likes to wear a cowboy hat. I don't know why, but it seems that this image has existed since I was a child. We don't know why second brother prefers this kind of hat. Eldest brother's boy, chopping wood, boiling water, cleaning, a few words a day. My little sister wrapped wonton, and she looks good. Although she is old, she can't stop the beauty of the past.

Three brothers and sisters, the older one is over 6, and the younger one is also running for 5. The three brothers and sisters have never married, and the woman has never married, which has become a legend in our town. There are many wonton shops in our town, but like this one, there is no other one. 3 bowls a day. After finishing these 3 bowls, the three brothers and sisters will not start work again. Even the guests who come from far away can only look and think. Swallow your saliva and come back the next day.

Wonton has three characteristics. The skin of Wonton is self-made. It is said that it is made by the second brother who cooks it. It is thin and crystal clear. The meat stuffing of Wonton is made of fine meat. After several processes such as cutting, chopping and patting by the second brother, guests can't eat Wonton at the end. When they see this meat stuffing, they can swallow several mouthfuls of water. The color is bright and red makes people feel excited.

in one word, fresh. The third is the throat of fire. When the wonton is cooked in the pot, there is a punctuality. Every bowl cooked by the second brother is just right. If it takes a long time, it will be burnt. If it takes a short time, it will not be cooked. The chef pays attention to each bowl of wonton, and you can feel it when you are there. Before the wonton is cooked, he puts the seasoning carefully, which can make you think that this wonton is so beautiful.

China, who once had a conversation, wanted to take a picture of his three brothers and sisters' wonton restaurant, but he was turned away by his second brother, who was the cook. Afterwards, someone did something good and asked him why he didn't go on TV. He said, people have been so full in this life, so what's the use of making those false names? Outsiders can't understand the detachment. Perhaps the three brothers and sisters have long been indifferent. When they married at the end of the year, there were various reasons. Now, they run their own 3-bowl wonton shop and live their own lives.

Hehe, I can't write what I want to express here. I blame myself for the lack of ink, so I can't use good sentences. I can only wish the business of my three brothers and sisters' wonton shops a long time. If you are lucky enough to come to my hometown, Longyouhu Town, a small town in western Zhejiang, I will definitely invite you to taste this unique wonton ... My hometown is in Wenzhou, and my parents will take me back to my hometown every summer vacation.

When I want to eat small wonton, I can't help asking my grandmother, "Will the wonton vendor riding a tricycle come again?" Grandma always said happily, "Don't worry, this road in front of our house is the only way for him, and he will definitely come as usual ..." Before Grandma finished, she only heard: "Ding-dong, Ding-dong." The sound of knocking on the bamboo tube was accompanied by the man's shouts: "Sell wonton, sell wonton ...!" I hurried out to stop him: "Boss, please give me a bowl of wonton." At this point, I'm afraid the peddler will slip away from me. "Good!" He answered quickly and poured a prepared raw wonton into the hot soup pot. The small wonton in the pot swings in the soup like clouds, and swims in the soup with seasonings like a swimmer. Small wonton with delicious soup is really fragrant and delicate. They are all mixed with faint umami flavor, which makes people's appetite increase when they smell them.

it's really unusual to look at the cooked wonton and fresh soup when the vendor scoops them into a big bowl! Translucent milky white leather bag, fresh and juicy, looming, like a bud in bud.

I couldn't care to burn my mouth after eating such a delicious little wonton. I really enjoyed it while eating and blowing, while the vendor selling little wonton continued to shout and beat his beautiful bamboo tube away ... but I was awakened by my mother's cry. It turned out that I had just fallen asleep at my desk and even dreamed of eating little wonton in my hometown.

ah! My favorite hometown wonton, when can I have another bowl? Wonton composition in my hometown 6

My hometown has Mogan Mountain and Xiazhu Lake, the hometown of the great poet Meng Jiao-Deqing, Zhejiang. The landscape breeds the simple folk customs of Deqing, and its flavor snacks are famous far and near, and the small wonton is a unique flavor snack in my hometown.

Speaking of small wonton, as long as you come to the streets and lanes of Deqing, it is indispensable in both shops and food stalls. Not only because it is delicious, but also because it is cheap. You can taste it at a cost of one yuan and fifty cents.

My whole family likes to eat small wonton twice a week. When the small wonton was served, it was steaming and a fragrance came to the nose. Small wonton is about the size of glutinous rice balls, and each one is crystal clear, so you can clearly see the meat inside. Sprinkle a layer of pine flowers and seaweed, which is really delicious! It seems that this is not food, but a beautiful handicraft, which makes people reluctant to talk. Small wonton is slippery and tender, and it is difficult to clamp it with chopsticks. So small wonton is usually eaten with a spoon. Gently put the steaming wonton in your mouth and chew it. Thin dough with fresh stuffing. There are both the smoothness of cold rice noodles and the chewiness of jiaozi. Gravy splashed gently into the mouth. Slipped down my throat for an instant. It's really memorable. Take another sip of soup. Light and fresh. It is neither rich in chicken soup nor fishy in fish soup. In a short time, a bowl of small wonton was swallowed. There is still a faint fragrance left in the mouth, which makes people memorable, as if all the troubles and unpleasantness were thrown out of the clouds at this moment.

The method of making small wonton is simple and easy to learn. The skin is made of flour and then processed. About 2 mm thick and 5 cm wide, put the dough on your hand and the fingerprints in your hand are still clearly visible. The stuffing is minced with fresh bamboo shoots. Generally, when making stuffing, a little old wine is put in order to taste it. This will make it more tender. Then put the prepared minced meat into the dough bit by bit, and the amount does not need much. Feel free to pinch, as long as it doesn't spread in the pot. Finally, put the wrapped wonton in boiled water, and the seasoning can be placed according to personal taste. After a while, it will be out of the pot. My hometown, Shangqiu, is a beautiful and rich place. Of course, there are many snacks here, and my favorite is wonton. In front of my house, there is a small shop selling wonton.

Last time, my father and I went to eat wonton. My father suddenly said to me, "Do you know why the wonton here is so delicious?" I asked in surprise, "Why?" Dad said happily, "because the wonton in my hometown is real, unlike some shops, which put some dead pork or fat in it for cheap." Look at its stuffing, which is made of lean meat and chopped green onion. Its skin is so thin and transparent. Like floating flowers; Look at this soup again, it doesn't contain any monosodium glutamate, and it's still so delicious. " I quickly asked, "Uncle, how much can you sell in a day?" Uncle said, "More than 2 bowls!" I was shocked. So much! If you hold a wonton in this shop, you can't help putting it in your mouth.

In my future life, I would like to study and live like a real wonton.