Guangdong's specialties are:

1. Chicken Pie

Chicken Pie is a traditional snack in Guangzhou, Guangdong, and it is one of the four famous cakes in Guangdong. Its taste is sweet and crisp, sweet and salty.

2. Almond cake

Almond cake is a famous traditional Chinese cake in Guangdong, which is developed from mung bean cake. The main raw material is mung bean powder, so it is called almond cake because it looks like almonds.

3. White sugar cake

White sugar cake is a specialty cake of the Han nationality in Guangdong. It is said that it was created by a vendor named Liang who accidentally dropped the powder when steaming muffins. It is sweet, refreshing and tough.

4. Egg roll

Egg roll is a traditional delicacy in Dongguan, with crisp mouth and rich egg flavor. In the past, many grandmothers personally made egg rolls in alleys as gifts for their grandchildren to give to their guests when they lit the lamps.

5. Yee

Yee is a very distinctive traditional food in Guangdong, and it is also a tribute used by people in ancient times to worship the ancestors of gods. Making and eating glutinous rice balls is the oldest traditional custom in festivals.