Egg Breakfast Cake

Making ingredients: flour, edible salt, eggs, shallots, carrots, thirteen spices and cooking oil

Making steps

1. The food to be taught today is an egg breakfast cake, which is very simple and delicious after making. First, prepare the materials used to make the egg breakfast cake. Prepare 3 grams of flour, an appropriate amount of edible salt, three eggs, a shallot, a carrot, an appropriate amount of thirteen spices and an appropriate amount of cooking oil. After all the materials used to make the egg breakfast cake are prepared, let's take the time to start making it.

2. Let's mix the flour first, put 3g of flour into a big bowl, and then add a proper amount of edible salt, not too much edible salt, and the ratio of flour to flour is about 1: 1. In other words, 3 grams of flour should not exceed 3 grams of salt. Then we divide the flour into two halves from the middle, half into warm water and flour, and then the other half into cold water and flour, and then mix them together separately, so that the noodles are very soft and sticky. ?

3. Stir them all into floccules, then mix them together, and then knead them into dough. The dough should be slightly soft, not too hard. After kneading, put it in a bowl and ferment for 15 minutes. Prepare a small bowl, beat three eggs into the bowl, put them aside for use without breaking them up, and then cut some chopped green onion, and put the chopped green onion in the eggs after cutting.

4. Clean the carrot, remove the skin, and then cut it into pieces with an oblique knife. The pieces must be thinner, as thin as possible, so that it is easier to cook. Then cut the carrot slices into shreds, put them into the eggs, then stir the eggs, chopped green onion and shredded carrots evenly, add proper amount of edible salt, and put them aside after stirring the thirteen spices evenly.

5. Take out the fermented dough, put it on the chopping board, rub it into a long strip, then cut it into pieces of equal size. After cutting, let's round it and flatten it. Brush the surface of the bread with oil, stack it together, and roll it thin with a rolling pin, so that all the dough pieces are stacked together in pairs. Then the electric cake pan is preheated and brushed with cooking oil, and the cake skins are cooked. After cooking, the two cake skins are uncovered. Cook all the crust.

6. Put the chopped green onion egg liquid into the electric cake pan and bake it until it is set. Then put the crust on it and bake it until it sticks together. After one minute, turn off the fire and take it out. A very delicious egg breakfast cake is finished. Does it look particularly delicious? Do you like it? Take the time to try it yourself if you like!

Tips

1. When mixing dough, use half cold water and half warm water, and then put them together separately.

2. Because the cakes are very thin, use a small fire when flipping them.