A. sweet potato paste 200g, B. glutinous rice flour 50g, sweet potato flour 15g, fine sugar 25g and lard 20g.

working methods

1. Knead and mix material A and material B together until smooth.

2. Knead the formula 1 into long strips, divide them into equal parts, and knead them into balls for later use.

3. Take a pot. After the oil is heated to 1 10℃, put the meatballs made by method 2 into a pot and fry them until they float. Then gently stir the oil in the pot. After the surface of meatballs turns golden yellow, scoop up and drain the oil.