1. Xinye noodles

Xinye noodles, also known as Zhang Fei noodles, are traditional Han pasta snacks in Nanyang. Zhuge Liang once set fire to a famous local cuisine in Xinye, a historic city of the Three Kingdoms. It is famous for its refreshing taste, chewiness, pan-spicy fragrance and thorough fragrance.

2. Wozi noodle

Wozi noodle was originally Regan Noodles, which is a traditional name of the Han nationality. After it was introduced into Dengzhou, Henan Province, it was improved and tasted by going up one flight of stairs, with mung bean sprouts, diced beef and butter pepper, which was extremely spicy.

3. Guotan Roast Chicken

Guotan Roast Chicken is well-known in tanghe county. It is known as "fresh and tender meat" and "spiced and boneless", which is a traditional dish of Han nationality in Nanyang, Henan Province. It began in the heyday of the Tang and Song Dynasties, and has a long history of more than 4 years. The finished product has rotten meat, crisp bones and unbreakable skin. When eaten, the flesh and blood are automatically separated, fat but not greasy, and delicious.

4. Qiangguo noodles

belong to Shandong cuisine. Soak dried shrimps in warm water until soft; Wash and drain soybean sprouts; Wash Chinese cabbage and cut into sections for later use; Clean and shred lean pork, marinate in light soy sauce, starch and water for 15 minutes; Heat the pan, add oil, add shredded pork and stir-fry quickly until the meat color is full; Heat the oil in the pan, saute the shallots and shrimps, and pour the light soy sauce; Pour in fresh soup, bean sprouts and Chinese cabbage, boil and season with salt; Then add lean pork and stir-fry evenly to turn off the fire; Cook the noodles, put them in a bowl and pour in the soup.

5. Xuanmiaoguan vegetarian dish

Xuanmiaoguan vegetarian dish is a famous vegetarian dish of Han nationality in Xuanmiaoguan, Nanyang City. The ingredients are rigorous and extensive, and the main ingredients and auxiliary materials must be authentic. It not only selects treasures from all over the world, but also makes full use of various local specialties. Vegetables These vegetarian ingredients are carefully prepared by the methods of steak, slip, stir-frying, frying, stewing and steaming, and they are nutritious and delicious to eat.

6. Yellow River Estuary Fried Bag

Inherited the production technology of Lijin Fried Bag, carefully selected materials, scientifically matched, and elaborately produced delicious food with rich characteristics. There are two kinds of meat and vegetables in the Yellow River Estuary, and there are more than a dozen varieties. Pork, mutton, shrimp, sea cucumber, Chinese cabbage, leek and leek are the main fillings in meat dumplings. Vegetarian buns are mostly filled with vermicelli, fried tofu, wild vegetables and carrots. It is divided into mutton, pork and vegetarian dishes. It tastes delicious, crisp and tender.