Braised Pork: A classic delicacy in Jiangsu and Zhejiang cuisine, it attracts people’s attention with its red meat texture and shiny sugar color.

It has a rich taste, moderate saltiness and sweetness, and crispy meat, which makes people have endless aftertaste.

The best braised pork comes from the chefs here who use traditional cooking techniques to create tender meat with rich flavor.

Whether it is a banquet or a family dinner, braised pork is an indispensable dish.

Dongpo Pork: Dongpo Pork, which becomes more and more fragrant the longer it is left, is another very famous delicacy in Jiangsu and Zhejiang cuisine.

It uses pork, removes the fascia and bones, cuts it into large chunks mainly composed of fat, and then cooks it with a variety of special seasonings such as soy sauce, sugar, wine, ginger, and green onions.

The glutinous texture of the meat in the mouth, coupled with the carefully cooked sauce, leaves a fragrance in your mouth that is irresistible.

Middle Eastern Pork must be an indispensable part of all delicacies. Its deliciousness is enough to bring people into a new gourmet experience.

West Lake Vinegar Fish: The Vinegar Fish produced in the West Lake area of ??Hangzhou is famous in Jiangsu and Zhejiang for its delicious taste, sweet and sour taste, and excellent color, aroma and flavor.

The vinegared fish is unique in its selection of ingredients, mainly trout, with synergistic flavors such as kombu, ginger, vinegar, and sugar.

Its production process is tedious and requires multiple processes such as marinating, grilling, and rinsing to prepare soft fish meat and a sweet and sour vinegar sauce.

In short, the fish sauce with vinegar is delicious and suitable for all ages. Every bite can make people feel happy and satisfied.