I prefer Humen Baisha oil duck and maltose pomelo peel. Next, let's take a look.
What are the characteristics of Baisha Oil Duck? First of all, although he is fat, he tastes sweet.
Because it is bacon, the lips and teeth remain fragrant after eating, and the ducks that make oil ducks are specially raised before slaughter. Bacon shows the unique flavor of duck meat and the rich flavor after air drying.
This duck is a relic of Jiangsu, Zhejiang and Jiangxi officers and men. At that time, during the Ming and Qing Dynasties, strict father was established in Humen, and Baishaping went there. The officers and men stationed there are both Jiangsu and Zhejiang people and Jiangxi Nan 'an people.
After the officers and men of the two places retired, people in Jiangsu and Zhejiang were good at raising ducks, and the water quality in Baisha area was quite good, and the scale of raising ducks gradually expanded. At the same time, people in Nan 'an, Jiangxi are good at making bacon with ducks.
Baisha area is a famous land of fish and rice, so it combines the experience of raising ducks in Jiangsu and Zhejiang provinces with the experience of making preserved duck meat in Nan 'an, Jiangxi Province, and forms a Baisha oily duck with unique flavor.
Before making oily ducks, ducks should be watered for about ten days.
After slaughter, they are stacked and marinated for one night, and the next morning they are rubbed alternately with cold water and warm water, which of course contains salt. Sun it for another three days, and finally hang it to dry.
This kind of duck was exported to Hong Kong at the end of Qing Dynasty, and the technology of Baisha Oil Duck has been improved in recent years. And a large number of exports can generate economic benefits of about HK$ 6,543,800+per year.
Similar to Baisha oil duck, there is also a kind of thick street sausage which is delicious. Its taste is crisp, mellow and delicious, and there are several classifications, such as flower intestines, pig liver, duck liver and children's intestines.
There is also roast goose with litchi firewood, which is called a fragrant, bright red color, crispy skin and smooth meat, and a faint rational memory. The materials are exquisite and unforgettable.
Another delicious food is maltose pomelo peel. This is a local product belonging to Dongguan.
The choice of pomelo peel comes from Shatian pomelo in Guangxi. The production process is as follows: first, dry the grapefruit peel, and then soak it in clear water until the bitterness disappears.
Then, the green peel on the surface of the grapefruit is removed, and only the white part of the grapefruit peel is taken and sliced. Then add maltose to marinate, and after a few days, it will become maltose pomelo peel.
What is very rare here is that maltose pomelo peel is still made according to traditional techniques. This sweet and refreshing maltose pomelo peel is very popular in Southeast Asia.