Snail meat is rich in nutrients and is known as soft gold. Together with foie gras and oysters, it is known as the three treasures of French cuisine.

French snails are larger and thicker than ordinary snails, especially those from Burgundy, and are usually grilled and eaten.

Snails, along with shark's fin, scallops and abalone, are among the four most famous dishes in the world. They are high-quality foods with high protein, low fat and low cholesterol.

Scientists believe that eating more snails can have nutritional and beautifying effects on skin and hair.

The enzymes contained in it can dissolve accumulation and remove stagnation, while glutamic acid and aspartic acid can enhance the vitality of human brain cells.

The protein content is higher than that of beef, sheep, and pork, but the fat is much lower than them. The French giant snail is an edible snail. It is usually served as an appetizer at French banquets. It is a very delicious and nutritious delicacy.

.

Although there are many types of edible snails in the world, white jade snails are generally used in my country, and they are all artificially bred. In theory, they cannot be regarded as authentic French giant snails.

However, the French court at that time still had a repulsive attitude towards snails.

By the 18th century, eating snails became a fashion across France. It was a popular way to keep the snail shells, fill them with different seasonings and bake them.

According to the different eating habits in various parts of France, different ways of making snails such as Burgundy snails, Provence snails, Bordeaux snails, and Dijon snails began to appear. From then on, snails were truly connected with French cuisine.

Floated up from the bottom of the pot.

At this time, a beggar was attracted by the smell of wine and came to the manor. The boss couldn't understand his hatred and teased him, saying that this stuff was delicious and encouraged him to eat it. The beggar's stomach growled with hunger, but he didn't care. He fished one out and went

Deliver by mouth.

The beggar did not fall down due to food poisoning. According to Wikipedia, snail meat is non-toxic and contains 15-18% protein, which is higher than chicken, eggs, cows, pork, and even the "king of meats" turtle.

Snail meat contains all 20 kinds of amino acids and various enzymes needed by the human body, as well as minerals such as calcium, iron, phosphorus, and copper.

What is commendable is that snails are rich in selenium (an anti-aging element), which is 4.5 times higher than seaweed.

The fat content of snail meat is only 2.4% and contains no cholesterol. It is a typical "green food".