Title: Slow Food Movement Author: (Italian) Petrini, translated by Yin Jie.

Publishing House: Xinxing Publishing House

Publication time: 20 10-3- 1

ISBN: 9787802258297

Format: 16

Pricing: 28.00 yuan

introduce

The first chapter is a worrying scene.

[Diary 1] Pepper and tulip

[Diary 2] Twakan

[Diary 3] Rajel

A worrying sight.

The same fate: nature, human beings and food

Three-Millennium assessment

Fourth, restore the core position of grain.

Verb (abbreviation of verb) agricultural industrialization

6. The New Agriculture of the Earth

Seven gourmets

Chapter II Food and New Food

[Diary 4] My food teacher: organizer, producer, writer, gourmet.

gastronomy

[diary 5] Alice

[Diary 6] Florence Group

[Diary 7] Enjoy and be healthy

Two new gastronomy: definition

Chapter III Quality is the Goal

[Diary 8] The taste in my memory

Yi Youliang

[Diary 9] Penaeus Indici

Second, clean.

[Diary 10] Green California

Three fairness

Chapter IV Practice of Three Concepts

[Diary 1 1] Ideas of new york and Taste Seminar.

Easy education

[Diary 12] Morozo Expo: castrating chickens

Co-producer

Mr Albert Howard

Dialogue between the three areas

What kind of regression?

Chapter V Creation

[Diary 14] Sami and Mongols

First, create a network organization.

A short cruise to San Francisco and Bayado.

Second, bring about cultural changes: the overall scene of the gourmet world.

[Diary 16] Small farmers in Chiapas, Rockefeller and Puglia

Third, create a fair and sustainable grain marketing system.

[Diary 17] Generosity in the countryside

Fourth, create a new value system for food network.

label

appendix

postscript