Garlic chicken wings food: chicken wings, light soy sauce, salt, ginger, white pepper, rice wine, white sugar, accurate method 1. First clean the chicken wings, put them on a plate to control the moisture, use a new plate to add an appropriate amount

Light soy sauce, minced ginger cut into small pieces, 2. Salt, white pepper and an appropriate amount of rice wine. When ready, mix well and mark the top of each chicken wing to control the moisture. 3. Add them in order to make eating more refreshing.

Put the divided chicken wings into the mixed ingredients and start marinating. Control the temperature for more than 4 hours. At this time, when it is almost an hour, chop the garlic, pour an appropriate amount of vegetable oil into the pot, and heat for 5 hours.

Then put the marinated chicken wings into the pot and start frying. At the same time, add an appropriate amount of white sugar. When the color of both sides of the chicken wings turns 6. golden, you can pour a certain amount of light soy sauce, stir-fry evenly, and add chopped

Cut the minced garlic into small pieces and add an appropriate amount of water to start cooking. 7. If you find that the water is almost gone, you can add an appropriate amount of salt and simmer for a few minutes to fully fry the sugar color. Once it is cooked, you can turn off the heat!

Seasoning for stir-fried chicken gizzards with chopped peppers: chicken gizzards, green onions, ginger, garlic, green peppers, chopped peppers, pepper, smoked sausage, sesame oil, salt Method: 1.

Wash the chicken, cut into slices, add minced ginger and red pepper segments, and soak in rice wine for about 20min2.

Wash the green peppers, remove seeds and cut into segments.

Cut onion and garlic into slices 3.

Add oil to the cold pot.

After the oil is hot, add pepper, ginger, onion and garlic and stir-fry until fragrant. 4. Add the marinated chicken gizzard slices into the pot and stir-fry until broken into pieces.

5. Add green pepper slices and stir-fry, add a small amount of dark soy sauce, stir-fry until the green pepper is crushed, add a small amount of salt, pour a small amount of sesame oil and stir-fry potatoes with shredded pork. Food: potatoes, plum pork, green pepper, and minced garlic.

Preparation steps: 1. Clean the plum blossom meat, cut into slices, then add appropriate amount of tapioca starch, sugar, rice wine, fresh flavor and oil, mix well, and marinate for 20 minutes.

2. Peel the potatoes and cut them into shredded fried potatoes, then pour cold water to remove the starch types, and then prepare the green pepper and garlic paste.

3. Heat oil in a pan, add the meat slices and stir-fry. After frying, take out the reserved oil. Add the minced garlic and stir-fry until fragrant. Then add shredded green peppers and fried potatoes and stir-fry together.

4. Add appropriate amount of salt and seasoning, stir-fry until cooked, then add the meat slices and stir-fry together. After the flavor is absorbed, it is ready to serve. It is nutritious and delicious, suitable for all ages.