Gao Chong 1 is a special food in Anshun.
2, sour soup fish, taste hot and sour, taste hot and sour is very clear.
3. Red jar red sour soup is fermented by wild tomato juice. There is a folk saying in Guizhou that "if you don't eat sour for three days, you will flee on the road".
4. Huaxi Wang Ji beef powder, made of refined beef, is rich in flavor. It is a famous brand in Guiyang.
Guiyang Wang Chang noodles began in Qing Dynasty, and are handmade. The egg noodles are covered with fat sausage and pig blood, which are delicious and have been deeply rooted in people's hearts for a hundred years. Speaking of delicious noodles, Sichuanese introduced Dandan Noodles, Shanxi Daoxiao Noodles played with a knife with a smile, Lanzhou's big brother lengthened Lamian Noodles by another centimeter, and Wuhan's Regan Noodles player finally mixed sesame paste and sent it to you.
It is hard to believe that there is another kind of noodles in the world that has the advantages of these four kinds of noodles at the same time. Knife skills are not lost in Daoxiao Noodles, Shanxi, moisture can be compared with Dandan Noodles, Sichuan, strength can be compared with Lamian Noodles, Lanzhou, and fragrance can be called brothers with Regan Noodles, Wuhan. And this sacred object is the prosperous face of Guizhou.
6. Silk dolls are traditional foods in Guizhou. Rice noodles are wrapped in famous dishes, depending on the taste.
7. Bean flower noodles are the characteristics of Zunyi. Soaking noodles in soybean milk has a unique taste.
8. Mutton powder is also a major feature of Zunyi. Mainly in the use of materials, only in Zunyi can you eat this taste.
9. Pot palladium powder is a special food in Tongren. It uses mung beans as raw materials, and the pot palladium is as thick as paper.
10, Tangma Garden, also a special snack of Tongren, is very popular with people and tourists. The aftertaste is soft and waxy.
1 1, green plum soup, cool and refreshing, clearing heat and dissipating heat, especially popular in summer. It can be seen everywhere in Guizhou and belongs to traditional snacks.
12. Zhangjiang grilled fish is a famous dish in Libo. It is necessary to use Zhangjiang characteristic wild fish with Guizhou ingredients to make a special taste. The taste is: fresh and tender, with a special burnt fragrance.
There are many delicious things in Guizhou, such as Qingyan braised pig's trotters, Qingyan tofu, Wang Chang noodles, Zunyi shrimp mutton powder, Huishui griddle horse meat, Guiyang silk dolls, pieces of fish hot pot in Wujiang, Qingyan rice tofu, potato Baba, bean curd noodles and so on. I think the special snacks are stewed pig's trotters in Qingyan, small tofu in Qingyan and rice tofu.