Several kinds!

How to make stinky tofu dipping sauce.

How to make non-fat sesame sauce and introduce the taste of sesame sauce in detail: Materials for making non-fat sesame sauce: Ingredients: 30 grams of sesame paste, 10 grams of cooked clear oil, 10 grams of thick chicken juice , 50 grams of soy sauce, 5 grams of MSG, and 5 grams of sesame oil. The characteristics of sesame sauce: brown-red color, mellow vegetable fat, salty and delicious. Teach you how to make sesame sauce. How to make sesame sauce. Put 30 grams of sesame paste into a bowl, gradually add 10 grams of cooked clear oil and stir well. Gradually add 10 grams of thick chicken juice and 50 grams of soy sauce (one side at a time) Stir in one direction to dissolve evenly) and finally add 5 grams of MSG and 5 grams of sesame oil.

Fried stinky tofu. Put the alum into a bucket, pour in boiling water and stir it with a stick. Add the tofu and soak it for about 2 hours. Take out the tofu and cool it. Then soak the tofu in brine. It takes about 3 to 5 hours in spring and autumn, about 2 hours in summer, and about 6 to 10 hours in winter. After soaking, take it out, wash it briefly with cold water, and drain it. Then pour all the tea oil into the pot and heat it up, add the tofu and fry over low heat for about 5 minutes. Once browned, take it out and put it in a plate. Use chopsticks to drill a hole in the middle of the tofu. Add the chili oil, soy sauce and sesame oil. Pour them together and mix thoroughly, then place them in the tofu hole and serve.

The beauty of our life is that we can eat delicacies with different flavors suitable for different people every day. Stinky tofu is a more controversial delicacy, but there are often a large number of people who particularly like to eat it. Stinky tofu dip The ingredients are not a static preparation. The preparation method is very flexible. We can prepare it according to our own preferences or tastes. As long as it suits us, it is the best.