Polygonum cuspidatum is a very famous specialty snack in Shaanxi. After 28 processes, such as blank making, puffing and molding, it can be made into delicious, loose, sweet, crisp, crisp and fragrant Polygonum cuspidatum.

Polygonum candy looks like a chicken leg, with a layer of white sesame seeds in the golden skin and a honeycomb candy heart inside. Moreover, there are many combinations and balanced nutrition. There are rice, sesame, sugar, caramel and so on, all of which are balanced foods. They are very delicious and famous.

Origin of Polygonum cuspidatum

Polygonum candy is a traditional food in Sanyuan County, Shaanxi Province. Although it is just ordinary sugar, it is extremely precious. It is said that Shaanxi used to be a place where there was no sugar, but only one kind of kitchen candy that would stick to teeth. It was not until more than 400 years ago that Polygonum cuspidatum was born. As the saying goes, things are rare, and the three-dimensional Polygonum cuspidatum is naturally very precious in that context.

It is said that Empress Dowager Cixi and Emperor Guangxu once visited xi 'an. Naturally, local officials did not dare to neglect, and took out local precious Polygonum Cuspidatum candy and presented it to Empress Dowager Cixi. Empress Dowager Cixi praised it after tasting it. When she saw that the shape of sugar was very similar to that of Polygonum multiflorum on the grassland, she said it with great interest. Therefore, the local people took the homonym of "Liao" and renamed it Polygonum multiflorum Thunb.

Polygonum flower candy is made of glutinous rice as the main raw material, sesame, sugar, soybean and caramel as seasonings, and is carefully made through more than 20 processes. Its crisp yellow skin is evenly covered with sesame seeds and sugar, and the sugar center inside is white honeycomb, which has a unique flavor. From the background of Polygonum cuspidatum, to its historical allusions, and then to its production process, all reflect its precious reasons.