Ingredients for pan-fried tuna fillet with tomato and straw sauce

Ingredients: tuna meat, potato flour, straw, tomato juice, minced onion, minced garlic, milk, white wine, salt, pepper, butter

Method

1 Cut the tuna meat into thick slices, add salt, pepper, white wine, and pickled grass for about 15 minutes; 2 Potato powder and milk, cook into mashed potatoes and make potatoes Pancakes, fried until golden brown;

3 Stir-fry the minced onion and garlic with a small amount of butter, add tomato juice and garlic,

Add salt and pepper to taste and serve. Tomato sauce;

4 Use a frying pan to fry the marinated tuna until both sides are golden;

5 Put the fish in a basin, serve with potato pancakes, and top with tomato sauce juice.

Tips

Keep the fish intact when cooking.