Grass carp block

Luffa 1

Some rice noodles

condiments

Ginger value

Some very fresh soy sauce

Some raw oyster sauce

monosodium glutamate

Onion number

Garlic quantity

A few small red peppers

edible oil

first step

1. 1, clean the fish, take it out, and cut the onion, ginger, garlic, loofah and small red pepper into sections for later use.

Second step

2.2. Heat a small amount of cooking oil in the pot, turn off the fire, put the fish in the pot, add ginger and garlic, and fry together until light yellow.

Third step

3.3. Add appropriate amount of cold water. Never turn the fish with a spatula before the soup boils until the soup is milky white.

Fourth step

4.4. Start refreshing the fish soup and add salt, pepper, oyster sauce, monosodium glutamate, loofah, etc. Wait until the soup is ready.

Step five

5.5. Mix the rice noodles with hot water, remove them to the bottom of the bowl, sprinkle with chopped green onion, and pour the cooked fish soup on the rice noodles, then serve.

Cooking tips

1, all kinds of fish can be used to cook this dish. Generally, fish meal made from crucian carp, grass carp, silver carp and yellow sand bone is the most famous.