Although our family was very poor when we were young, my sister and I had good food. Our parents worked hard to provide us with a good material life. Every time my father paid his salary or during the holidays, he would make braised pork ribs for us. It was really good.

It was very delicious and went well with the meal. I still remember it vividly, but I can never taste that taste again!

Let’s introduce the main ingredients required for braised pork ribs in sauce: 300 grams of pork ribs; auxiliary materials: light soy sauce, rock sugar, dark soy sauce, garlic, cooking wine, extremely fresh flavor, salt, starch, bean paste, pepper, ginger, dried chili!

Specific steps: 1. Prepare fresh ribs; 2. Add cold water to the pot; put the ribs into the pot and bring to a boil without covering the pot; the pig pen smell of the ribs will be fully evaporated.

Cold water makes it easier to boil the blood out of the ribs; 3. Boil the blood out of the ribs, take out the ribs, wash them and set aside; 4. Heat the oil in the pot, first use rock sugar and stir-fry the sugar color.

The color of fried rock sugar is bright red.

It’s best to crack it before frying.

Fry the sugar color over low heat until the rock sugar melts completely.

Heat oil in another pot, sauté chopped ginger and dried chili until fragrant; add the blanched pork ribs and stir-fry with sugar; 5. Add cooking wine to remove the fishy smell and better help the ribs to absorb the flavor; 6.

Fry until the surface of the ribs is firm, then add dark soy sauce to enhance the flavor; 7. Add light soy sauce to enhance the flavor; 8. Add garlic.

After the surface of the ribs is evenly colored, pour boiling water to cover the ribs, simmer over high heat until the soup boils, cover the pot and simmer over low heat for 40 minutes; 9. Add 1 spoonful of bean paste; 10. Add enough freshness to taste.

; 11. When the soup in the pot is boiled until one-third of the time, add salt; 12. Add water starch to thicken the soup to increase its viscosity and make it more delicious.

Then use a spatula to mix evenly, sprinkle in pepper and finally remove from the plate.

After this introduction, I believe you must be swallowing your saliva.