Many delicacies are made from local ingredients and have a simple structure, such as mixed Houttuynia cordata, mixed sunset lings, garlic-roasted green peppers, garlic-roasted eggplants, garlic-baked tender peppercorns, dried red tofu, dried white tofu, and fairy tofu in cold dishes; stir-fry dishes

Pickled cabbage, beans and rice, dried potatoes and fried bacon, dried bamboo shoots and fried bacon, spicy peppers, cabbage, water celery, bracken, wisteria, wild rape, thorns, sweet potato stalks, radish leaves, pea tips, pumpkin seedlings, etc.

; Among the stews, the stewed mushroom chicken, angelica stewed black-bone chicken, yam stewed chicken, and bitter vegetable stewed cured pork ribs; among the steamed dishes, the steamed pork with rice flour, assorted steaming basins, steamed sliver meat, steamed elbow, steamed chicken with rice flour, braised pork, braised elbow,

Fermented bean curd elbow, sweet wine grain pork, and steamed egg rolls.

These dishes are simple to make, but they taste full of flavor. While people feel the solid and rich humanistic atmosphere and appreciate the essence of farming and food culture, they also seem to see the ancestors sitting around with their families after a day's work, tasting these dishes.

The feeling of great satisfaction and warmth when the five flavors are mixed.

It is these delicacies that became the bond that connected emotions and enhanced friendship at festival wedding parties in ancient times.

While tasting the delicacies, people made fists, guessed orders, and yelled and drank, forming a vivid and harmonious picture in the warm atmosphere.