My mother especially likes to eat marinated grilled fish, so I want to know how to marinate grilled fish so that I can cook it for her. And I learned how to marinate grilled fish to make this very authentic dish. The marinated grilled fish tastes particularly delicious and is very popular with everyone. So my family also likes to eat it, and it is rich in nutrients. Now let me learn how to marinate grilled fish.

What is the marinating method for grilled fish?

1 Cut open the carp (grass carp is also acceptable), cut the fish with a wedge knife (it is very cooked and delicious) and marinate it with onion, ginger, cooking wine and salt for 20 minutes. ;

2 Put a little oil in the pot, add tempeh, soy sauce, white sugar, oyster sauce, salt, chicken essence, minced garlic, green onion and ginger, stir-fry and thicken, then set aside;

3 Spread the sauce evenly over the fish. Put it in a baking pan (green onion leaves), and when the oven reaches 180 degrees, put in the fish and bake for 20-30 minutes. Take it out and put it on the plate.

Bean ingredients: one carp (one pound) About half) Ingredients: Potato slices (not too thick), lettuce, seasonings: 1. Salt, sugar, chicken essence, oyster sauce, light soy sauce, cooking wine 2.3, cumin, dried chili, fried soybeans (crushed peanuts) Method: Clean the carp, cut it open from the belly, connect the dorsal figures, and then flatten it.

Cut a flower knife on both sides of the fish body. Remove the membrane from the belly of the fish. Flatten the fish body, spread the seasoning evenly on the fish body and fish cavity, and massage it slightly to let the flavor in. Let it sit for half an hour. With the back of the fish facing up, apply the black bean sauce evenly on the fish and marinate for about an hour (the length of time is up to you, the longer the time, the stronger the flavor will be). Line a baking sheet with tin foil, then place lettuce and potato slices in sequence, place the marinated fish on the potato slices, and pour the seasoning on the fish.

After the oven is preheated, set the heat to 200 degrees and bake the fish for 20 minutes. Take out and sprinkle seasoning 3 on the surface. Put it in the oven again and bake for 15 minutes. Ready to go out of the box. Sprinkle coriander on the surface,

Ingredients: 2 slices of fish, 8 taels,

(1) 1/2 tablespoon each of minced garlic and minced chili, and a tablespoon of bean paste ,

(2) 1/4 cup each of shredded ginger and shredded green onion, (3) 1/2 tablespoon white soy sauce, sugar, vinegar

Method

1. Sprinkle a little salt on both sides of the fish, use charcoal fire or low heat in the oven, or fry or cook it in the microwave.

2. Heat 2 tablespoons of oil, stir-fry ingredients (1), and add (2 ) ingredients and stir-fry briefly, then add the well-mixed ingredients (3) and stir-fry it, and bake it on the grilled fish.

The above content is about the marinating method of grilled fish. I have learned many methods. , but you can choose the pickling method that you like and is more convenient. So everyone and every family likes different flavors, and we can choose it ourselves. Then grilled fish not only tastes good, but is also a dish that is more acceptable to many people. It is also a must-order for our daily meals. So learning how to make it brings us a lot of convenience.