How to make casserole delicious?

Casserole has many ingredients and is rich in nutrients, so it is loved by many people. In Lao Zhao's impression, northerners eat a lot of casseroles, especially in winter. A steaming casserole will make you feel comfortable after eating it. According to Lao Zhao, Xinjiang's casserole is quite famous in the southern Shanxi area. I remember that I even rode my bike there to eat it a few years ago. And there are many types of casseroles in the north, such as three-fresh casserole, ribs casserole, meatball casserole, sauerkraut and white meat casserole, malin casserole, vegetarian casserole, casserole with stewed vegetables, etc. Each one has a different taste and has its own advantages and characteristics.

As for how to make a delicious casserole, it all depends on your taste. It is a simple truth that if you make what you like to eat, it will taste delicious. Lao Zhao prefers plain casseroles. After all, when people reach middle age, their digestive function declines, so what Lao Zhao likes to eat most is meatball casseroles.

Next, I will share with you the simple method of making meatball casserole. It is simple and hassle-free, and it will taste delicious in your mouth.

Step 1: Prepare the main materials needed, including: cabbage, tofu, onions, ginger, garlic, kelp, mushrooms, fungus, vermicelli and tofu skin, and of course meatballs. You can add more to this based on personal preference. There are a lot of ingredients, Lao Zhao likes these ingredients. When the ingredients are ready, you have to clean them up. Cut the tofu into cubes, cut the cabbage into cubes, soak the vermicelli, kelp and fungus in hot water, wash the mushrooms and tear them into strips, and slice the onions, ginger and garlic.

Step 2: Prepare a clean casserole and place the chopped cabbage on the bottom layer. It's about to be spread evenly.

Step 3: Then place the tofu on top of the cabbage.

Step 4: Place the sea mushrooms, tofu skin and fungus in sequence. The vermicelli should be placed on top of them. Put them at the bottom and it will easily burn.

Step 5: Finally, put the meatballs on the top, and a simple meatball casserole is formed.

Step 6: Then add salt, five-spice powder, light and dark soy sauce, and then add pork rib soup to the casserole. I like this taste, but of course some people also add broth. It is a soup with cooked meat. The older generation likes to add broth. It depends on their own taste. When finished, sprinkle onions, ginger, and garlic, heat over high heat, and boil the water for ten minutes. During the heating process, observe the amount of soup in the casserole and add it at any time.

Step 7: The vegetables in the casserole are already cooked. Now sprinkle some shredded green onion and garlic slices on top, add a tablespoon of chili powder, and cook it with hot oil. Just a few simple steps. , a steaming hot meatball casserole exuding a rich aroma is ready.

The casserole is ready, and all that’s left is to eat. The delicious casserole, paired with hard-noodle steamed buns, pancakes, and twists are all good choices. Of course, two liang of wine is the icing on the cake. You Say what?

The above is the home cooking method of meatball casserole introduced by Lao Zhao. If there are any omissions, please understand! thank you all!

Casserole is an early kitchen utensil, which evolved from a type of pottery in the Neolithic Age. It has good air permeability and heat transfer properties. The taste of the soup is very mellow and delicious. It releases the deliciousness of food to a greater extent.

I think there are three types of casseroles that are the most delicious.

First of all, I recommend the casserole with cabbage and tofu. The most important secret of this casserole is the stock.

200 grams each of tofu and cabbage. The tofu must be soft tofu, so it is very delicious, smooth and refreshing. The method is very simple. Cut the tofu and cabbage into domino-sized pieces. Pour an appropriate amount of stock into the pot (I introduced the method of making stock in detail before, friends who like it can read my previous Q&A), first add cabbage, and then add tofu cubes. Add chopped green onion, which tastes very fresh, and refined salt. Then cover and simmer on low heat for about 15 minutes.

Recommend the second sauerkraut casserole that I like very much. The meat in this casserole must be white meat. Boil it in water in advance and cut it into thin slices. It is recommended not to add any seasoning. To maintain the fresh flavor of the pork, use soaked mushrooms and dried shrimps to make it taste fresher.

Place a layer of pickled cabbage on the bottom of the casserole, then add a small amount of mushrooms, vermicelli, dried shrimps, and white meat. Add an appropriate amount of salt and sugar before serving. Sprinkle with white pepper and serve.

Recommend the third casserole braised pork ribs. Very delicious, ever since eating this casserole. It’s so delicious that I often make it myself. I use fine ribs, an appropriate amount of yam, and wash and cut the carrots into cubes. Chop the onions and ginger into small pieces, wash the pork chops and put them into the pot. Add peppercorns, aniseed, cinnamon and bay leaves. Onion and ginger are cooked with a little vinegar over high heat to help absorb calcium. Skim the foam and cook.

Then put the cooked ribs and soup into the casserole, add onions, ginger, garlic, carrots, and yams. Then add an appropriate amount of salt and a little bit of cinnamon for a very fresh taste. Add an appropriate amount of peanut oil and bring to a boil over high heat, then reduce to low heat for 15 minutes, then wait until the carrots and yams are simmered. Just sprinkle in a small amount of pepper

Hello everyone, I am Lili who focuses on eating and researching diet and health.