In-laws cake, also known as Tujia in-laws cake, is one of the top ten famous snacks in Enshi, and is deeply loved by people because of its outstanding Tujia ethnic flavor and special production technology. The main ingredient is flour, and the main cooking technique is baking. Hainan New Oriental cooking school can learn.

Food preparation

Refined flour, sandwich meat, onion, dried plum and yeast seasoning: refined salt, monosodium glutamate and a little sugar water.

Production steps

1, flour and dough;

2. Dice the sandwich meat, add chopped green onion, dried prunes, refined salt and monosodium glutamate and mix well to taste.

3. Pick out the agent from the dough, wrap it in stuffing, knead it flat, and roll it into a round cake blank;

4. Brush a little sugar water on the front of the cake blank, and brush a little water on the back and stick it on the inner wall of the burning barrel heated by charcoal fire;

5. Barbecue with charcoal fire for 3-4 minutes. When the cake surface is golden and the fragrance overflows, clip it out with special iron tongs.