I haven’t eaten meat for a long time. Meat here is too expensive.

A few months ago it was 13 yuan per catty, and now the price has increased to 32 yuan per catty, but it still can't change my determination to eat meat.

Today I will share with you a home-style recipe for short-cut pork. It is crispy and refreshing, crispy on the outside and tender on the inside. It is very delicious.

This short crispy pork is simple and home-cooked, and the ingredients are some of the most basic seasonings at home.

Xiaosu Pork is a special traditional dish and a specialty snack in Shanxi Province, Shaanxi Province, Henan Province and other places.

The prepared small crispy pork can be eaten as a snack, and crispy pork is also included in the stews here in Shanxi.

The short crispy pork is not greasy at all and is a very good delicacy, especially suitable for making at home.

#家客菜#@Toutiao Food Small Crispy Pork Video Click here to introduce the specific production method 1. The price of pork has now risen to 32 yuan per catty, which is comparable to the price of beef and mutton.

Remove the skin from the purchased front leg meat first. You don’t need to throw away the skin. You can save it to make frozen pork skin later.

Then cut the meat into slices and then into long strips.

After all the meat is cut, put it in a bowl. Next, let's marinate the meat.

Cut some green onions and ginger slices into them, add cooking wine, salt, five-spice powder and Sichuan peppercorns and stir evenly.

Mix well and refrigerate for about 20 minutes.

2. When making short crispy pork, battering is a very critical step.

Add flour and starch into the bowl. The ratio of flour to starch is 10:1.

Crack an egg into it, then add a small amount of water and mix well.

Then add a small amount of cooking oil into it and stir evenly.

Just mix the batter to the level shown in the picture below.

3. Hanging paste.

After the meat is marinated, pick out the scallions and ginger slices inside.

Then put the meat into the batter and stir evenly so that the meat strips are fully coated in the batter.

The meat has been completely coated and battered. 4. Fry in the oil pan.

Pour oil into the pot, wait until the oil temperature is 30% hot, add the battered meat strips, and fry over medium-low heat.

First fry the meat strips until they are formed, then remove the oil after frying.

Then turn to high heat and continue to raise the oil temperature to 50% hot, then pour the first fried meat back into the oil pan and fry again.

Fry the meat until it is golden in color and crispy on the skin, then you can control the oil and take it out of the pan.

The first frying is to fry the meat until it is cooked, and then the second frying. The fried crispy meat is bright in color, crispy but not rotten, fat but not greasy, and has an overflowing aroma.

It tastes not only delicious but also nutritious.

Okay, our little crispy pork is ready.

The color is golden and attractive, and the meaty aroma is overflowing. It will make your mouth water just looking at it. If you like it, try it now.