How to make blueberry Mu Si cake?

6. Mud, pour into the pot.

7. Add fine sugar.

8. Soak the gelatin tablets in a bowl and put them in the refrigerator for refrigeration.

9. Move the pot into the gas stove and cook it slowly with low fire. Stir with a spatula until the fine sugar melts.

10, remove the gas stove and add lemon juice.

1 1. Take out the frozen gelatin tablets in the refrigerator, pour out the water and dissolve them in the blueberry sauce, and stir well.

12. After the blueberry sauce cools, add yogurt and stir until the yogurt dissolves in the blueberry mousse.

13, blueberry mousse and sift.

14, add 20 grams of fine sugar to the whipped cream and beat it to 60% fat with an egg beater. This is a flowing cream.

15. Mix blueberry sauce with cream and mix well with a spatula.

16, blueberry mousse in paper bags.

17, the mousse circle is wrapped in tin foil, and the cake slice is placed at the bottom, leaving a piece in the middle.

18, squeeze into blueberry mousse.

19. Squeeze in blueberries and cover with a layer, then squeeze in blueberry Mu Si.

20. Cover with a big cake slice and squeeze the blueberry Mu Si into the gap.

2 1, repeat the action.

22. Finally, pour the reserved blueberry mousse into the mold, scrape it flat and put it in the refrigerator for the night.

23, mousse circle with a hot towel on the edge of the mousse circle, mousse circle.

24. After heating, cut the cake with a fine-toothed knife. After each cut, dry it before cutting the next one.

25, the perfect blueberry mousse cake is completed, and eating this cake in summer is also a pleasure.

skill

This cake looks boring. As long as you follow the installation steps, it will succeed.

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