Guangzhou’s delicious Chencun Noodles Cantonese people love to eat pasta, and Guangzhou’s Chencun Noodles are one of the must-eats.

Chencun Noodles was born in Chencun Town, Nansha District, Guangzhou.

As the name suggests, it is a delicacy made of vermicelli.

Different from the ramen or noodles that Northwest people love to eat, the vermicelli of Chencun noodles are thinner and softer, and they taste more smooth.

The production of Chencun powder can be said to be inexhaustible.

The raw materials for making Chencun noodles are mainly vermicelli and ingredients.

The vermicelli is made from fine rice flour ground by Nansha's unique stone mill. The finest Chencun vermicelli is only 1 mm, which makes people feel light when picking it up with their hands.

In terms of ingredients, most of them use fumigated lunch meat, lean meat, fried squid, fried tofu or vegetables. Taking into account the different taste preferences of customers, they can also be paired with ingredients such as braised eggs.

Chencun noodles are a delicacy suitable for both young and old in Guangzhou because the noodles are soft and waxy, rich in ingredients, and digested and absorbed quickly. They are not only fragrant, but also rich in nutrients and easy to digest and absorb.

Therefore, Chencun powder is not only a choice for breakfast and dinner, but also can be found in most fast food restaurants, late night snack bars and restaurants.

If you want to taste authentic Chencun Noodles, you can find them in Chencun Town, Nansha District, and many other places. Among them, Nansha Wanda Plaza, Dezhengyuan Restaurant and Yuanzu Love Noodle Shop are all good choices.