Microwave ovens cook rice faster and in a shorter time than electric rice cookers, with higher thermal efficiency and energy saving. In addition, rice soup does not flow everywhere like electric rice cookers do, and there is no casserole sticking to the pan and no food wasted. It is easy to cook rice.

The rice cooker is cleaned.

It is very convenient and quick to make custard in the microwave. It is the most convenient to heat leftovers in the microwave. It only takes a minute or two.

Some friends say that the microwave oven cannot heat the steamed buns. The middle is hard. This is caused by not understanding the heating principle of the microwave. My experience is that cold steamed buns should be wrapped in a transparent food bag and placed in the microwave to heat on high for 30 seconds.

No more than a minute!

Everyone will understand after trying it.

Damp biscuits, fried peanuts and melon seeds can also be heated in the microwave to remove moisture. The time should be short but not long, because the microwave oven is different from the fire we use. It starts to heat from the middle and is easy to burn.