Does the nine-to-five job make you breathless? Have you ever been unable to vomit after working overtime all the year round? When you go on working hungry, do you yearn for roadside food stalls? Stop, it's unsanitary to eat by the roadside. You might as well learn to do it yourself. Next, let Bian Xiao show you how to make a cream roll.

1. 1 Add softened butter after the first kneading procedure, and start the kneading procedure again (20 minutes for the second time).

2.2 Sieve the flour, put all the materials except butter into the bread machine, and start the dough mixing program (20 minutes).

3. 1 Put the stirred dough in a warm place and ferment it to 2.5 times the size.

4.2 After the dough is stirred, check whether the dough is stirred enough to pull out the transparent film.

5. 1 Divide the dough into 9 parts evenly, and roll for relaxation 10 minute.

6.2 Take out the fermented dough, press and exhaust.

7. After relaxing, shape it into a long strip by hand and relax for 10 minute.

8. Roll it into triangular slices from top to bottom with a rolling pin.

9. Roll down from the big end into a trumpet.

10. Put oiled paper on the baking tray to prevent sticking, and put it into the baking tray.

1 1. Perform the last fermentation until it is about 2 times larger.

12. preheat the oven for about 30 minutes 180 degrees (the temperature and time are adjusted according to the state of the oven).

After reading the detailed steps of the cream roll snack package, through your repeated attempts, you are sure to make the most delicious. From then on, whenever you enjoy this delicious food, you will be very happy. And when you are in a good mood, your body and mind will be healthier.