China has a vast territory and rich natural resources. Talking about our culture has a history of 5,000 years, not to mention why China's food culture is so developed and there are so many dishes. But if we really want to talk about it, I think there are the following points.

1, different regions

As we all know, there are 34 provincial administrative regions in China, including 23 provinces, 5 autonomous regions, 4 municipalities directly under the Central Government and 2 special administrative regions. Meanwhile, the population of China has reached 654.38+04 billion. This huge population and geographical distribution laid the foundation for the diversity of food culture in China.

2. Different local customs

China is made up of 56 ethnic groups, and different families have different eating habits, not to mention the eating habits among different ethnic groups. And the cuisines in different places are different. China also has the famous "Eight Cuisine". They are Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. These cuisines are not just a general term. After all, the wisdom of our people is immeasurable, and the dishes are naturally endless.

3. Introduction to foreign cultures

From its birth to the present, China has constantly collided with western culture. The Silk Road, whether at sea or on land, has closely linked our gate with the West. Just as China's tea culture is becoming more and more popular in the west, McDonald's and KFC are also quite popular in China. It is the collision of different cultures that has made a qualitative leap in the types and styles of food, and more and more choices are available for us to choose from.

With the development of the times and social progress, China's food culture will never stop there. I believe there will be more varieties and popular dishes in the future. At that time, it will be another gourmet feast.