Sweet soup with rice wine and apple dumplings

For the Chinese New Year, here is a sweet soup that is sweet and delicious. Apples mean peace and security, and rice wine represents longevity.

Ingredients:

150 grams of glutinous rice flour, apples, 100 grams of rice wine, 20 wolfberries. Method:

1. Add some water to the glutinous rice flour. , then, knead the dough and cut it into thin strips, cut it into small sections with a knife, and roll it into a ball with your hands. 2. Core the apples, add water and boil, then add the dumplings, then add the rice wine, boil again and add the wolfberries. In just a few simple steps, this apple and rice wine dumpling soup is ready, but please note that the rice wine and wolfberry are put in last. If the cooking time is too long, the taste will change.

Roast Chicken Legs with Apple and Lemon Flavor

As soon as you hear this name, you will be very appetizing! In addition to the general Chinese dishes with big fish and meat, we can also try Western dishes. The dishes made in the oven have no oil smoke and are particularly delicious. Ingredients: chicken legs, apples, potatoes, bell peppers, lemons, light soy sauce, dark soy sauce, syrup, salt, oil, Sichuan peppercorns.

Method:

1. Marinate the chicken legs with Sichuan peppercorns and salt overnight. The method of making Sichuan peppercorns and salt is to stir-fry the Sichuan peppercorns with salt and stir-fry over low heat until cool.

2. Peel the potatoes, cut them into small pieces, sprinkle some pepper and salt, add oil, mix well, and place in a baking pan.

3. Clean the marinated chicken, put it on the potatoes, and squeeze some lemon juice to remove the fishy smell and add fragrance. Pour some water around it and pour it in according to the size of the plate. Place the baking sheet into the preheated oven at 200 degrees for 25 minutes.

4. Start processing the apples when baking. Wash the apples, remove the core, and cut them into small pieces. Squeeze out some lemon juice and put it inside. Lemon juice can prevent oxidation. This will last a long time. Apples won't change color either.

5. Then take out the roasted chicken legs, turn them over, put the apple pieces inside, and then put them in the oven, bake at 200 degrees for about 20 minutes, take them out after 20 minutes, and rub the chicken legs with Add the juice, then put it in the oven and bake at 200 degrees for another 10 minutes.

The sauce recipe is made of light soy sauce, dark soy sauce, and syrup.

6. While roasting, wash the bell peppers, cut them into larger pieces, add salt, take out the baking pan after 10 minutes, and put the salted bell peppers into the baking pan. , turn the chicken legs over, and bake them in the oven at 200 degrees for about 8 minutes.

If you want it to be more crispy, we can adjust it to 250 degrees in the last few minutes. In just a few simple steps, tender roasted chicken legs exuding the fresh fruity flavor are ready! This grilled chicken drumstick is a kid’s favorite!

Apple Fried Rice

Apples can also be used for fried rice. They taste sweet and glutinous.

Ingredients:

Roasted chicken legs, onions, carrots, apples and dried tea tree mushrooms, pickled peppers, rice and green onions.

Onions and apples can fight colds, and the protein in tea tree mushrooms and chicken can enhance immunity.

Method:

1. Prepare the ingredients for fried rice first. Cut the roasted chicken legs into shreds with a knife, cut onions, carrots, and apples into small dices, and dry tea tree mushrooms. Soak it first, then cut it into shreds, and chop it a few more times, green onions, pickled peppers, and have them ready. The rice should be enough for two people!

2. Pour some oil into the pot, then add onions, stir-fry until fragrant, then add shredded chicken, and take it out after it changes color.

3. Add some more oil, first add the tea tree mushrooms and stir-fry until fragrant, then add the carrots and apples.

4. Finally, add some pickled peppers, fry for a few times, and serve. You can add less salt when adding pickled peppers, because pickled peppers are relatively salty.

5. Pour some more oil into the pot, stir-fry and add rice.

6. Then pour all the fried vegetables and shredded chicken into the pot, return to the pot and stir-fry, add some pepper and sprinkle with chopped green onion.

The apple fried rice made in this way is full of aroma, and the clever combination of various seasonal vegetables and fruits is simply a feast for the taste!

Apple and millet porridge

Ingredients: millet, apple.

Method: Take 100 grams of millet and wash it in the pot, then add water, turn on the porridge button, core the apple 5 minutes before cooking, do not peel it, cut it into small pieces and put it in the pot , cooked and ready to enjoy.

Millet can nourish the stomach. The porridge cooked with apples is fragrant, glutinous, soft and sweet, and is very delicious! The two are really wonderful CP!