Qixiang Chicken and Doupi Chicken belong to the same family. Qixiang Chicken, also known as Tofu Skin Chicken, is a famous delicacy in Dongguan. This Qixiang Shijia is a small store under Shilong Qixiang, which is a new model now.

Qixiang Chicken has a history of 21 years in Shilong. For many people, it would be a pity not to taste Qixiang Chicken when they come to Shilong.

The origin of tofu skin chicken

In Shilong, Dongguan, in the old days, when important guests and friends were invited to banquets, they would all come together to eat tofu skin chicken. There was a saying that if you don’t eat chicken with bean curd, your visit to Shilong Town will be in vain, which shows the important position of this chicken with bean curd in the hearts of Shilong people. There are even many out-of-towners who come from far away just to eat this tofu skin chicken.

Beancurd chicken originated in the 1980s. A chef named Ye Wo in Shilong created a unique chicken with smooth skin and smooth meat. Because Master Ye had suffered from smallpox and had pits on his face, the neighbors jokingly called this chicken bean curd chicken. Later, the secret recipe of tofu skin chicken, which became very popular, was gradually lost under the great wheel of time.