In this issue, Wuhan was mentioned again. In the last issue, what are the better petty bourgeoisie literary cafes in Wuhan? Today, let's talk about the famous snacks and restaurants with our Jingchu characteristics. Of course, Regan Noodles is the first to bear the brunt. Who doesn't know Regan Noodles when talking about Wuhan? Well, I won't say much nonsense. Xiaobian has compiled the more distinctive restaurants in Wuhan for your reference.

the main food is of course Regan Noodles!

We ordered a beef Regan Noodles and a bowl of 16 yuan.

the sesame sauce is mixed well. It still smells delicious. If you eat it in one bite, the noodles are very tough and delicious. I like it.

Regan Noodles, the most famous time-honored brand, uses unique black sesame sauce. 2. Four Seasons Mei Tang Bao (Hubu Lane Store)

Address: Inside Hubu Lane, Simenkou (near Minzhu Road memorial archway in Hubu Lane)

Wuhan time-honored brand in Hubu Lane has a history of nearly a hundred years.

Soup dumplings are Suzhou-style soup dumplings with Wuhan characteristics. They are thin and juicy, tender and delicious. In addition to fresh meat soup dumplings, there are shrimp soup dumplings, mushroom soup dumplings, crab soup dumplings, chicken soup dumplings and assorted soup dumplings, which are various in variety and unique in flavor.

An old-fashioned snack in Wuhan, the soup dumplings are made on the spot, with thin skin and plenty of meat, and the price is affordable. Diners are in an endless stream and often need to queue up.

Wuhan's eldest brother said that although the advertising of this Four Seasons Beauty Soup Bag is weak, it is indeed the most delicious soup bag in Hubu Lane, and many old Wuhan people will come to eat it.

as soon as I entered their house, it was packed.

Four Seasons Soup Bao is famous in Wuhan, with thin skin and big stuffing, and delicious juice.

as its name implies, it means that delicious food is served all year round, with fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortbread in winter.

is the representative food of Wuhan-style soup dumpling with Jiangsu flavor, so you can try it. 3. Laotongcheng Doupi (Jiqing Street Store)

Address: Next to CITIC Bank in Trading Street

Doupi is a famous folk snack in Wuhan, Hubei Province, which is mostly served as breakfast and is usually served at breakfast stalls in the streets and lanes.

at noon or in the evening, it is also available in some special restaurants or time-honored restaurants.

The most famous bean skin is "Laotongcheng" located on Zhongshan Avenue in Wuhan, and its bean skin has a good reputation among Wuhan citizens.

especially the three fresh bean skins, which have been praised by Mao Zedong, Liu Shaoqi, Zhou Enlai, Zhu De, Deng Xiaoping, Dong Biwu and Li Xiannian. 4, Chen Ji Zhajiang Noodles (Huangpi Street Store)

Address: No.81 Huangpi Street

Wuhan is the most authentic ~ Zhajiang Noodles's meat sauce is fresh and not greasy, it should be made of pig hind legs, and the weight is full of economy.

With the progress of society, more and more foreign food and all kinds of new publicity and promotion.

I feel that the traditional diet industry is getting more and more depressed, and I don't know how long I can eat it. 5. Laotianji Noodle Restaurant

Address: near No.65 Jiqing Street (near Nanjing Road)

Wuhan is full of Wuhan people squatting and eating Regan Noodles. I specially found Laotianji introduced by China Li on the tip of the tongue.

Although there are so many delicious Regan Noodles in Wuhan, I'm afraid there are few real old flavors.

Laotianji Noodle Restaurant, a humble little facade hidden in Hankou, has been blackened by smoke and changed three times.

It inherits the taste of old Wuhan. The noodle duster is elastic and slippery, coupled with the unique "broken noodle nest" with dry, brittle core and fleshy meat. After eating noodles, it is really comfortable to have a bowl of old soybean milk with mellow taste.

There are really too few stores that can continue the traditional practice. Buy the tickets first and then get the goods. The seasoning is simple and authentic, and you must mix the noodles when you get them, or it will be awkward in a short time.

That's what the real old Wuhan Regan Noodles tastes like. It doesn't need too much seasoning. The dough should be hard and chewy at the end!

The dough is amazing. My mother said it was made of authentic rice paste, so it's so crisp. Take another sip of eggnog and it's perfect.

Whether you like it or not, this is the authentic tradition of Regan Noodles snacks.