Pig's foot is a very popular food, with delicious meat and rich nutrition. It is a delicious food that many people like. Today, I will share the practice of pig's feet, so that everyone can make delicious pig's feet at home.

material preparation:

1. 2 pig's feet

2. 2 pieces of ginger

3. 1 piece of onion

4. Proper cooking wine

5. Salt

6. Jujube

7. Lycium barbarum

8. Rock sugar

9.

Step 2: Boil the pig's feet

Put the pig's feet in the pot, add cooking wine, ginger slices and onion knots, add water until the pig's feet are covered, boil over high heat and simmer for about 2 hours until the pig's feet are soft and rotten.

step 3: stir-fry pig's feet

heat the wok, add proper amount of oil, stir-fry the pig's feet, add cinnamon and star anise, and continue to stir-fry for a while.

Step 4: Add seasoning

Pour the fried pig's feet into a stew pot, add a proper amount of salt, soy sauce, pepper, crystal sugar, medlar and red dates, and then add a proper amount of water. After the fire is boiled, turn to low heat and simmer for about 1 hour until the pig's feet are tasty.

Step 5: Collect the juice

Finally, turn up the fire and collect the juice until the soup is thick.

Tips:

1. Pig's feet take a long time to stew, so you can prepare them in advance. You can cook them first and then fry them.

2. stir-fry the pig's feet until the surface is slightly brown, which can make the pig's feet more crispy.

3. When adding seasoning, you can adjust it according to your personal taste. Different seasoning combinations will bring different flavors.

that's the way to make pig's feet. I hope you like it. Pig's feet have been stewed for a long time, but they are delicious and nutritious, so they are very suitable for home cooking. Everyone can adjust according to their own tastes and make their own pig's feet food.