How to cook pig's trotters: 1. Choose a fresh pig's trotters and prepare the condiments in advance.

3. Take a small bowl, add a little light soy sauce, dark soy sauce, boiled water and rock sugar to make a juice.

4. Pour an appropriate amount of water into the pot, add pig trotters, sprinkle in ginger, fragrance, and cinnamon and cook in the pressure cooker for about 1 hour. The time can be extended or shortened according to the taste.

5. Pour the cooked pig's trotters into the cooking pot.

6. Pour the stewed pig's trotters soup into the pot. Use a spoon to continuously add the pig's trotters juice from the bottom up to let the pig's trotters taste. Open the lid and simmer for about 10 minutes.

Pig's trotters, also known as pig's feet, pig's feet or pig's hands, refer to pig's hooves and calves, which are one of the parts that are often eaten by humans.

Pig trotters contain more protein, fat and carbohydrates, as well as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other nutrients. It has the effects of strengthening bones, replenishing qi and blood, and beautifying the skin.

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