1. Unforgettable first fried rice cake 6-word composition

I wanted to learn cooking very early, but my mother always said that I was too young to teach me. At noon one day during the winter vacation, my mother taught me to fry rice cakes. I was so happy.

I cut the vegetables first, but my mother said that I couldn't cut them too big. I didn't cut them very skillfully, but under my mother's guidance, I cut them very well and got her praise. Then, I cut the mushrooms, and my mother said that the mushrooms should be cut thin and thin, so that they are delicious. Finally, cut the meat, which is a technical job. It is really difficult to cut the meat. With the help of my mother, I cut the meat into thin strips.

The prelude is all finished, and the frying can finally be started. When the fire is turned on, I pour some oil first. Oh, I forgot to turn on the range hood, and the oil here is steaming. I feel nervous for a while, and I feel in a hurry. "If there is smoke floating on the oil pan, you can pour the cabbage and put the meat down with the vegetables. Pour slowly, don't worry. " Then began to stir-fry rice cakes. Mother opened the fire, first poured the oil in, and then when the oil was cooked, I was going to get out. I poured the meat in first, and stir-fried it with a spatula. When the meat was cooked, I put the mushrooms in. When the mushrooms smelled, my mother said that vegetables could be added. So, I "Hua" poured a big pot of vegetables in. Look, ah, why are there so many? It turns out that all the vegetables are curved, just forming a tower, hehe. When the vegetables were a little shriveled and my mother added a spoonful of salt, I poured the water and stirred it with a spatula. Then, I put the rice cake into the pot bit by bit and covered the lid. After a long time, through the glass lid, I found that the water was boiling and I couldn't wait to open the lid. My mother said to wait a little longer. After a while, my mother opened the lid, and a fragrant smell came. I turned the rice cake with a spatula, and my mother said it was ready to cook! I found that my rice cake was a little burnt, so I quickly picked up a shovel and fried it, and the fragrance floated out. I added some salt, replaced it with a small fire, and added some monosodium glutamate. I found that the rice cake in the pot was really attractive except for a little black.

turn off the fire and you're done! I can't wait to fill a bowl and taste it. Ah, it's delicious! It's the best I've ever eaten, and my grandmother also tasted it. The rice cake is not hard, light or salty, oily and really perfect!

I put the rice cakes into two plates, one for me and the other for my mother. The rice cake was served on the table, and I tasted it. It was delicious! After all, it is the result of your own labor!

Because it is the first time to stir-fry rice cakes, I am very happy, and this experience has become a very unforgettable thing in my winter vacation.

hope to adopt, thank you! ~ 2. Introducing the composition of rice cakes in 6 words

It's the New Year. Looking at the hot rice cakes on the table, the foodies always drool, and it's a pleasure to eat the fragrant rice cakes. Today, I also came to make delicious rice cakes that make people drool all over the floor.

At my grandma's house in the countryside, I poured a few Jin of rice that I had prepared into a basin filled with water in advance, soaked it for 15 minutes, and then carefully washed it. After washing it, I put it into a big barrel. This big barrel is really strange. There is a hole in the bottom of the barrel, and there is a filter screen in the hole, and a plug is blocked! Put the water into the vat, and then cover it; Then, pour water into the pot, put the vat in, and wait for 15 minutes after the fire. After cooking, open the lid of the bucket and a pot of steaming porridge will appear in front of you. Why do you cook porridge? I asked my grandmother, and I asked her, only then did I know that rice would be softer in this way. I stared at grandma, and grandma opened the plug and brushed it, and porridge water flowed out. It turned out that the plug had such a function!

The next step is to drain the water, and it took me a lot of effort to get the water. Next, I poured the drained rice on the stone mill, only to see my grandmother with a sledgehammer and thumped it hard on the rice. I turned it over, and I was too tired to stand it after several thumps. This arduous task had to be handed over to my grandmother, who thumped it several times and took it to the kitchen for steaming, steaming and thumping.

This time, the task is to set the shape. I put some oil on my hands, then pulled out a rice dumpling, kneaded it into a round shape, and then pressed out a modest' cake'. After fifteen minutes, the task was completed. Grandma cut our own rice cake into sections, fried it, and added soy sauce to make a delicious soy sauce rice cake.

At night, the family is eating delicious rice cakes, and everyone's face is full of happiness. I am particularly happy to eat my own rice cakes ... 3. Introducing the composition of rice cakes 6 words

When the Spring Festival is approaching, adults are busy making all kinds of snacks, and rice cakes are one of them.

The rice cake is rectangular, yellow in color and covered with sesame seeds. It tastes delicious. Let me tell you how to make rice cakes.

First, weigh a few kilograms of glutinous rice and rice, then soak them in water for a few days, then take them out and put them into a bean curd machine to grind them into rice slurry. Then put the rice paste into a cloth bag, tie it tightly and put a big stone on it, and press it down hard, so that the water will flow out.

The squeezed rice slurry looks like flour. Then add brown sugar to these "flour", and it will turn yellow after mixing.

then put the larger bamboo leaves in the steamer, and put them in order without any holes. Finally, put the mixed cake powder into a square steamer and flatten it.

Fold a cage of rice cakes and steam them on the stove. It takes about 4 hours to steam the rice cake and it will be baked.

looking at the delicious rice cake makes my mouth water. I really want to take a bite. 4. Food Introduction-New Year's Cake Composition 6 words

On the first Sunday of the new millennium, my father and I went to the new year's cake shop to make new year's cakes.

The equipment in the rice cake shop is very simple. A mill, a rice cake machine and a big stove.

But the people who came to make rice cakes lined up, and rice baskets were discharged from the house to the outside. The steamed rice cake on the big stove is steaming, and the smell of cake flowers is floating from time to time.

it's finally our turn to do it. I saw the master pour the rice into the mill, and after two times of rolling, the rice became very fine powder.

then pour the flour into the cake steamer to steam, steam the flour until it is cooked, turn it into cake flowers, and then put it on the rice cake machine for extrusion. The extruded rice cakes are connected together, and then a pair of scissors on the machine cuts the rice cakes into sections.

This is the rice cake that we usually eat. Dad told me that rice cakes used to be made by hand.

it takes a lot of effort to pound steamed rice cakes in a mortar. Therefore, more than a dozen people often put together to do it, which is very lively.

making rice cakes is the Spring Festival. Children are very happy, they all want to watch the fun, and sometimes they can eat a rice cake ball, which is delicious and delicious.

at that time, there was still a saying that whoever made more rice cakes would have a good year. Making rice cakes has become a symbol of "high rice cakes every year".

it's no wonder that farmers nowadays have to make rice cakes with a few big baskets. Now, although rice cakes can be eaten all year round, rice cakes are no longer a special food for Chinese New Year.

However, from the long queues of rice baskets in rice cake shops and the jubilant expressions of people who come to make rice cakes, it can be seen that there is a peaceful atmosphere of "Happy New Year" everywhere in the countryside. 5. How to write the composition of fried rice cakes

On Saturday, I fried rice cakes with my good friend Xia Tongxi.

originally, I wanted to surprise my mother. But my mother said, "I wish you had this ability."

I was very angry. He said, "What's so difficult about frying rice cakes? Isn't it just cutting everything, frying it a few times, adding some salt, monosodium glutamate and onions?" So, we started work.

let's cut the rice cake first. I cut it, it's 1 cm thick.

we have no choice but to ask our mother to teach us. We both watched with rapt attention.

while cutting, mother taught us the skills of holding a knife and pushing hard. As for us, we remember the skills while listening and watching, and then we imitate the cutting.

we take turns cutting. It will be better when I cut the second rice cake.

then let Xia Tongxi cut it. She just cut a few pieces, and my mother said, "You'd better learn from others. I only taught you a little, and she cut so well, but you can't."

it's really useless. " I cocked my mouth and muttered, "What's the big deal? Isn't it just that the rice cake is cut better?" Hey! " I looked at Xia Tongxi and turned on the gas.

then the two of us take the cut rice cakes to fry. We put cooking oil into the pot, heat it, put down the rice cake, stir fry it, and add salt, monosodium glutamate, wine and onion.

after a while, the fragrance keeps coming out of the pot; Stir-fry a few more times, and it's out of the pot. Several of us ate with relish.

Through this incident, I know that my mother usually works hard at housework. I will definitely do more housework in the future. 6. Learn to write a fried rice cake composition of 5 words

The rice cake is tall every year, and it's so cute to be fat in vain, and the composition hits the rice cake. I have already eaten the delicious rice cake, but I don't know how to make it, but the once-in-a-lifetime opportunity has come. Hey, hey, the one-day tour of Yuyao Daily reporter's summer camp let me find the answer.

In this summer camp, I caught small fish in the water, enjoyed the Ye Di performance with national characteristics, saw the huge waterwheel and the rainbow he created, and played happily with my friends in the water park ... But what impressed me most was the process of making rice cakes.

after asking and observing two expert uncles carefully, I realized that when making rice cakes, I first soaked rice in water. After a period of soaking, I put the fat rice into a cauldron to steam, burn and burn. The white fat brothers hugged each other tightly and turned it into a cauldron of rice. Then I put the rice into a special container and beat it. The more I beat it, the more sticky it became, and gradually it became a rice ball, and the fragrance wafted in one after another.

After the rice balls were made, the two uncles made all kinds of shapes by hand on the spot: there were round rice cake balls and fat people, and long thin rice cake strips ... We all pounced on them like hungry wolves, grabbed the rice cakes and stuffed them into our mouths, saying involuntarily while eating: The rice cakes are really delicious!

The happy summer camp ended in our laughter, but the delicious rice cake remained in my mind for a long time. 7. Food Introduction-New Year's Cake Composition 6 words

On the first Sunday of the new millennium, my father and I went to the new year's cake shop to make new year's cakes.

The equipment in the rice cake shop is very simple. A mill, a rice cake machine and a big stove. But the people who came to make rice cakes lined up in a long line, and rice baskets were discharged from the house to the outside. The steamed rice cake on the big stove is steaming, and the smell of cake flowers is floating from time to time.

it's finally our turn to do it. I saw the master pour the rice into the mill, and after two times of rolling, the rice became very fine powder. Then pour the powder into the cake steamer to steam, steam the powder until it is cooked, turn it into cake flowers, and then put it on the rice cake machine for extrusion. The extruded rice cakes are connected together, and then a pair of scissors on the machine cuts the rice cakes into sections. This is the rice cake that we usually eat.

According to my father, rice cakes used to be made by hand. It takes a lot of effort to pound steamed rice cakes in a mortar. Therefore, more than a dozen people often put together to do it, which is very lively. Making rice cakes, it's the Spring Festival. Children are very happy, they all want to watch the fun, and sometimes they can eat a rice cake ball, which is delicious and delicious. At that time, there was still a saying that whoever made more rice cakes would have a good year. Making rice cakes has become a symbol of "high rice cakes every year". No wonder farmers nowadays want to make rice cakes with a few big baskets.

Now, although rice cakes can be eaten all year round, rice cakes are no longer a special food for Chinese New Year. However, from the long queues of rice baskets in rice cake shops and the jubilant expressions of people who come to make rice cakes, it can be seen that there is a peaceful atmosphere of "Happy New Year" everywhere in the countryside. 8. Explanations about fried rice cakes

Fried rice cakes are the traditional New Year's Day food in China.

There are many ways to make it. Different ways use different raw materials, and each one is delicious and nutritious. Since ancient times, it has spread to the Korean peninsula, and this kind of China's civilian diet has been loved by Korean nobles.

1. The method of making rice cakes is improving year by year, and the rice cakes are packed in vacuum, so that they are not easy to rot and mildew, and can be eaten all year round. The rice cake is made of sticky rice, so don't cut it too thick when slicing, which is not easy to taste, but too thin is too soft and has no bite, so the rice cake should be fried delicious, and the size and thickness of the rice cake slices have a great influence.

To make it taste better and not stick together, fry it in oil first, so try it. 2, leek will become soft and rotten if it is cooked too early, and it must be cooked at the end to remain brittle.

3. Stir-fried rice cakes with shrimp oil are more beautiful in color, unlike soy sauce, which is black and red, and the taste of shrimp oil is more and more delicious as you get older, unlike ordinary monosodium glutamate and high-fresh monosodium glutamate, which only makes you feel a temporary umami flavor when you enter, but you will feel thirsty after swallowing. 4. Korean fried rice cake is sweet and spicy, and it is the favorite of Korean young people.

What's more special is that the rice cake is soaked with sauce instead of frying in oil, and the taste is rich with crispy vegetables.