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What are the top 11 cuisines in China?

1, laoganma

2, spicy strips

3, Sugar-Coated Berry

4, Chinese hamburger

5, snail powder

6, sweet and sour pork tenderloin

7, kung pao chicken

8, Mapo tofu

9 and spring rolls

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2. Spicy strips

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online celebrity, a casual snack, is a product made of flour, water, salt, sugar and other raw materials, which is both spicy and spicy. It is an authentic spicy strip and one of the essential foods for watching dramas and novels. Now it has spread abroad and is highly sought after.

3. Sugar-Coated Berry

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One of the traditional snacks in China, also known as "candied haws, candied piers and candied balls", is particularly common in the north. It is made of hawthorn and sugar syrup, which is sour and sweet, icy and cool, and has the effects of appetizing, caring skin and clearing away heat.

4. Chinese hamburger

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One of the famous snacks in Shaanxi, named "Chinese hamburger" because the meat is sandwiched in the steamed bun, which is dry, crisp, crisp and fragrant, fat but not greasy. When eating Chinese hamburger, it is a must, and it is praised by everyone. It is the most popular food.

5. Snail powder

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It belongs to Liuzhou specialty snack and won the "National Geographical Indication Trademark". It is made of snail, star anise, cinnamon, pepper and other raw materials, with unique flavor, spicy and fresh, sour and delicious.

6. Sweet and sour pork tenderloin

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One of the traditional famous dishes in China, pork tenderloin is used as the main ingredient, and flour, starch, vinegar and other raw materials are added to make it taste sweet and sour, which will make people have an appetite every time they eat it.

7. kung pao chicken

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is a famous traditional dish at home and abroad. It was originally a palace dish and later spread abroad. It is cooked with meat, peanuts, peppers and other raw materials. It is fresh, smooth and refreshing, and contains many nutrients such as protein and vitamins. It has the effects of invigorating qi, nourishing blood and enhancing human immunity.

8. Mapo Tofu

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Mapo Tofu, one of the traditional famous dishes in Sichuan, is a home-cooked dish, which has been found on the dining tables of the United States, Britain, France and other countries, and has become an international famous dish, and was awarded as "Chinese food" in 2118.

9. Spring rolls

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Traditional foods in China, also known as "spring cakes, spring plates and pancakes", evolved from ancient spring cakes and were fried and fried, so they are extremely high in calories and oil and should not be eaten too much.

11. Beijing Roast Duck

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enjoys the reputation of "delicious food in the world". It was originally a court food, but its reputation is increasing day by day, thus it is world-famous. It is made of charcoal fire, with a ruddy texture and a fragrant smell. It is a food suitable for all ages.