In Shanxi, besides coal bosses, there are all kinds of delicious pasta. People in Shanxi often eat noodles, and the skill of making noodles has been accumulated for generations, which is naturally excellent! There are so many kinds of pasta in Shanxi that you can eat it for three weeks, and there is no duplicate. There are many things about Shanxi pasta, even if you are a Shanxi native, you may not all taste it. If you are interested in recommending Shanxi pasta, you can challenge it!

Among the many varieties of pasta in Shanxi, there are indeed several that are the most representative and can be called classics.

1. Daoxiao Noodles

When it comes to Shanxi pasta, many people think of Daoxiao Noodles first. In Shanxi, the most famous Daoxiao Noodles is Datong Daoxiao Noodles. It tastes smooth and tender, and it's very delicious. Moreover, shaving can be said to be a unique skill. Skilled chefs and noodle makers usually put dough on their heads to cut, only to see noodles flying into the pot quickly, which is dazzling.

second, handmade noodles

Handmade noodles are the most common and homely kind of pasta. Shanxi people love noodles, but if they eat noodles at home, most of them are handmade noodles. However, a simple bowl of handmade noodles, Shanxi people can also make a variety of flavors, that is, work hard on the marinade. Small fried meat, braised vegetables, tomatoes and eggs, and fried sauce have different tastes, but they are delicious.

Third, pick the tip

Personally, I like to eat Shanxi pasta, such as pick the tip, cat's ear, oat noodle, fried rotten seeds and so on. Among them, Tiaojian is also a kind of pasta widely welcomed by Shanxi people. Picking the tip, also known as picking fish, is also very representative in Shanxi pasta. It is thick in the middle and thin at both ends, but it doesn't taste hard in the middle and sticky at both ends, but it is soft and chewy.

World pasta is in China, and China pasta is in Shanxi. Speaking of pasta in Shanxi, it's really countless. The key is that they are all delicious.

The diversity of Shanxi pasta is not only reflected in the production form, but also in many different raw materials. The production form includes steaming, frying and decocting. The raw materials are not only white flour, but also coarse food such as oat flour, corn flour, buckwheat flour and bean flour. Even in Luliang area, there is a kind of pasta made of potatoes, called friction rub, which is especially delicious. It's sold in the streets of Lvliang, and many ordinary people also cook this dish at home. It's delicious, so I recommend it.

There are also Liulin Bowls, which are made of buckwheat noodles. The production process is quite complicated, but they are particularly delicious. Next, we recommend oat noodle. There are many ways to eat it, including oat noodle, oat noodle fish, oat noodle river fishing, etc. In Shanxi, restaurants can eat oat noodle food everywhere.

Finally, we should recommend Shanxi noodles. Daoxiao Noodles is the most famous noodle, and it tastes absolutely delicious with all kinds of toppings. In addition to Daoxiao Noodles, there are handmade noodles, noodles with fish, noodles with knives, etc. The noodles themselves are slightly different, but the toppings are the same and the taste is equally good. What the editor said is just a drop in the ocean of Shanxi pasta. The profoundness of Shanxi pasta is worthy of a lifetime experience.