Pear is a very common fruit in our life. The most common fruit in our hometown is dangshan pear, which is full of water, crisp and delicious. The price is also very affordable. When it's cheap, it's 451 Jin, and when it's expensive, it's only two or three yuan a Jin.
Although it is cheap, its nutritional value is not low. It is rich in BB vitamins, which can stimulate appetite, protect the heart, relieve fatigue and lower blood pressure. It can also relieve phlegm and cough, and has a maintenance effect on the throat. Pears are never broken at the dinner table at home. Besides being eaten directly, they are often made into snacks or pasta. Children who don't like pears love pears.
Today, I will share a delicious practice with pears. Soft and sweet, there is no soup left on the table. Let's see how I do it.
Ingredients: 2 pears, red dates 1 bar, rock sugar 1 bar, eggs 1 piece, glutinous rice flour 1 bowl.
Specific practices
1. First, prepare two pears, peel and cut them into pieces after washing, and put them into a juicer to squeeze them directly into pear juice without adding water.
2. Add a small amount of glutinous rice flour to the pear juice, stir it into large particles, and knead it into glutinous rice balls with moderate hardness.
3. Take a small ball and knead it by hand, round it and knead it into strips. This shape is easier to clip up and eat than the round one. You can make more, put it on a plate, leave a gap in the middle to prevent it from sticking together, and then freeze it in the refrigerator to harden, so that it can be stored in a fresh-keeping bag without sticking together. This is very simple and easy to cook with you.
4. Put a proper amount of water into the pot, add 1 red dates and 1 crystal sugar, boil over high fire, then add glutinous rice strips and cook until floating.
If you like thick soup, you can thicken it with water starch. Turn down the heat, pour in the egg liquid, and the egg liquid will float and you can go out of the pot.
Pear tastes soft, waxy and sweet, and has a faint fruity smell, which is much more delicious than the original glutinous rice balls bought in the supermarket. The soup is also sweet and very delicious. After making a big pot, you can drink a bowl, and I will drink every drop soon.