What foods will be dried in winter in rural areas?

"Sun in winter, spring in summer" means that you like to wash spring water in summer and bask in the sun in winter. In winter in the countryside, the sunshine is not warm, but at least it is within reach. In such dry weather, it is just a good time for the taste to change. Air drying is also a way to preserve food for a long time. Therefore, in the winter countryside, as long as there is the sun, you can generally see such a scene: all kinds of farm delicacies and all kinds of agricultural products are laid flat in the yard or hung on the fence to dry and dry. This is the "winter drying" in the countryside.

such a scene is pure and simple, happy, with fresh air and gentle sunshine, reflecting the morning light and setting the sun in the west. In all kinds of drying equipment, there is a smell of hometown and the concern of parents. This harvest scene, this moving picture, is colorful and distinct. Under the contrast of sunshine, food is losing moisture, so that children can be brought into the city to comfort it.

The sun is not only delicious, but also homesickness is revealed in the scene. Today, Xiaobian will take stock of the delicious food in "Sun Winter":

Sun Chili shells

Sun sausages, and of course, Xiaobian's bacon will be smoked again after drying the steam

. Some are directly smoked

sun-dried fish

chicken

duck

sun-dried kohlrabi

snow vegetables

all kinds of snacks: dried fruits such as peanuts

dried sweet potatoes

sugar