Ingredients for steak and pasta: 150g filet mignon, 50g pasta No. 4, broccoli, some sausage, some onions, 2 rings of eggs, 1 accessory, tomato sauce, a little black pepper juice, 2 tablespoons of butter, a small piece of steak with pasta. Steps 1. Supermarket

The filet mignon I bought was pounded with a meat mallet, which made it more flavorful.

2. Prepare condiments 3. Add salt to the pasta, turn on high heat, open the lid and cook for about 12 minutes.

4. Add cooked pasta and mix with olive oil.

5. Blanch the broccoli in the water used to cook the pasta, drain and set aside.

6. Pour a little olive oil into the frying pan. When the oil is hot, put a piece of butter. When it melts, add the steak. Fry both sides for 2 minutes. Blood and water will ooze out during this period. Be careful of oil splashing on your body... 7. Fry the second side for 1 minute.

Then beat an egg, turn off the heat after 1 minute, turn the egg over, and fry the egg with the remaining heat.