How to make steamed coconut bread? The bread is fluffy, soft and very delicious?

Recently, people are staying at home. They are busy with work and study every day and have no time to cook at home. During this period of time, they can finally cook some of their favorite delicacies at home. Cooking at home can both

Our daily routine will be richer, and the food we eat will be more healthy and nutritious. Seeing the various beautiful and delicious delicacies we make will also give us a sense of accomplishment at the moment!

Bread is a staple meal that we often eat. It can be made into breakfast or snacks. Soft and delicious bread is also a snack that children especially like to eat. The more common bread is usually baked in the oven, but

Some good friends don’t have an oven at home and can’t make baked bread. Today Qiuqiu has compiled a secret recipe for steaming bread without using an oven.

And the method is also very simple. You don’t need to knead the dough with gloves. It only takes two simple steps to make it. It is very practical for novices. The bread made in this way will be puffy, soft and especially delicious.

Prepare food in advance for steamed coconut bread: wheat flour, eggs, sugar, cooking oil, baking powder, dried blueberries, and coconut.

Production process: In the first step, add 3 eggs, 30g sugar, 3g baking powder and dried blueberries to 250g wheat flour. Use chopsticks to mix the flour into a solid floc, then pour in 20g cooking oil.

After mixing again, knead it into a softer large batter with your hands. After kneading the dough, cover it and let it rest until it doubles in size.

Sprinkle flour on the board, place the dough on the board, knead it into a strip of dough with your hands, cut it into 3 equal dough pieces with a knife, take a piece of dough dough and knead it into a large strip with your hands.

Fold the noodles from one end to the other, roll them up to the end, press the ends with your hands, and put them under the rolled dough, and you have a small bun.

In the second step, after making all the bread, prepare 3 small plates, grease each bowl with cooking oil to prevent sticking, and place the prepared bread into the bowl coated with cooking oil.

After all the bread is done, be sure not to steam it in the pot. Cover and let the bread rise again into a fat bun. This will take about 20-30 minutes.

Put the prepared bread into the pot and steam for 30 minutes. After steaming, wait for 5 minutes before opening the lid, and your plump steamed bread will be out of the pot.

Brush the prepared bread with a layer of honey lemonade, sprinkle coconut milk on the bread after brushing, and then take the bread out of the small bowl. This delicious coconut steamed bread is ready.