The delicacies to eat on Labor Day include: white fungus and lotus seed soup, spinach, duck meat, bitter gourd, and donkey meat grilled on fire.

1. Tremella fuciformis and lotus seed soup Tremella fuciformis is a neutral vegetable cultivated through artificial cultivation.

A popular food among the people, Tremella fuciformis is translucent in color and becomes soft and elastic after being soaked in water for a period of time. The main ingredient of Tremella fuciformis and lotus seed soup is a soup made with Tremella fuciformis, lotus seeds, wolfberry and other ingredients.

The dishes are beautiful and have a sweet taste. A bite can help stimulate our taste buds and are suitable for all ages.

2. Spinach Spinach is grown all over the country and is quite famous. It is a green vegetable commonly used in home cooking. Spinach can be eaten in a variety of ways. It can be eaten, steamed or stir-fried with meat. It is unique.

3. Duck meat is a common meat found in wet markets.

There are many ways to prepare it, and each dish has a different taste.

For example: everyone is familiar with the sauce-flavored duck. It is ruddy in color, soft and delicate in duck meat, and has a fragrant sauce flavor. It is very popular among people.

The pickled vegetable and duck soup is salty and tasty, with rich soup and high nutritional value. The soup is also used to make noodles.

4. Bitter melon with cold salad is refreshing, cool, crisp and not bitter because of the cooking techniques of bitter melon.

After we clean the bitter melon, we need to squeeze out the water from the bitter melon, blanch it with water, and then soak it in salt water.

In this way, the taste of bitter melon is not so bitter and it tastes delicious.

Therefore, bitter melon is loved and welcomed by people.

5. Donkey meat roasted Donkey meat roasted is famous all over the country. It is now an extremely popular delicacy in North China. Its origin comes from the area in Baoding, Hebei Province. It is a snack that everyone likes to eat. It can be found in school cafeterias and restaurants on the streets.

This delicious dish.

The donkey meat is specially braised and grilled to make it crispy and delicious. The donkey meat is first cooked at high temperature and slowly stewed with a variety of seasonings. The cooked donkey meat is full of color, flavor and flavor, and is soft and refreshing.