Chestnut is a kind of food that we are very familiar with. In the season of eating chestnut, I believe many people like to eat chestnut. My favorite is sweet and sour chestnut, which is fragrant and sweet, soft and delicious. It is hard to forget the fragrance of chestnut. Chestnut can not only be used as a snack, but also be made into many home-cooked dishes with a bowl of rice, which can make us happy all day. So what delicious dishes can chestnut make? Chestnut can be made into many delicious home-cooked dishes, such as fried pork belly with chestnut, roasted chicken with chestnut, roasted cabbage with chestnut, fried rice with chestnut, mushrooms, chestnut and yam, etc., which are all very delicious dishes to eat. Then let's take a look at how to make delicious chestnut dishes!

1. Stir-fried pork belly with chestnut

Chestnut is really a very delicious food. In the season of eating chestnut, I will never miss the opportunity to eat chestnut. I feel particularly delicious whether it is fried, steamed or cooked. The ingredients needed to prepare the fried pork belly of chestnut are pork belly of chestnut. Cut the pork belly into squares, blanch it with water, add cooking wine, onion and ginger slices to remove the fishy smell, take it out and clean it, put a proper amount of oil in the pot, add rock sugar, and stir-fry the jujube color. At this time, we add fragrant leaves, star anise and cooking wine, add pork belly to stir-fry, and then

2. Fried rice with chestnut

First, we will cook the chestnut with the rice, remove the shell and peel the chestnut, put it in the rice and press the cooking button, and wait until the rice is cooked. At this time, we prepare some minced pork belly, diced sausage, diced carrots, peas, etc., add a proper amount of oil into the pot, pour the minced pork belly, add the remaining ingredients respectively, stir-fry evenly, then pour in our cooked chestnut rice, stir-fry constantly, add salt, chicken essence and light soy sauce, and the delicious fried chestnut rice is ready, and sprinkle a layer of chopped green onion on the surface. The above are just the chestnut practices that Xiaobian likes. What do you think of how to make chestnut is more delicious?