Jiuyanqiao hot pot bottom material and Mingyang hot pot bottom material have their own characteristics in taste and raw materials.

The base material of Jiuyanqiao Hotpot features Chongqing Hotpot, which is made of butter, pepper, pepper, watercress, garlic, ginger and other raw materials through 28 processes. It has the characteristics of hemp, spicy, fresh and fragrant Chongqing Hotpot. This is an authentic Chongqing taste. If you want to eat authentic Chongqing hot pot at home, you can choose Jiuyanqiao hot pot bottom material.

The base material of Mingyang hot pot is mainly authentic Sichuan hot pot flavor. Sichuan bean paste, which has been aged for more than one year, is used with mellow butter. After a long period of manual slow cooking, the raw materials are kept intact. Its taste is mellow and rich, which can meet the needs of different tastes. Besides eating hot pot, it is suitable for cooking fish, cook the meat, spicy crayfish, maocai, skewers and so on.

Generally speaking, the two kinds of hot pot bottom materials have their own characteristics and advantages, and which one to choose mainly depends on personal taste preferences and needs.