1. Color - refers to the color of food. The color combination of dishes should be attractive to the appetite.

?It should be beautiful, colorful, red and green, with bright combinations, giving it freshness and beauty.

2. Fragrance - refers to the aroma of food, refers to the aroma of seasonings and dishes.

The aroma is fragrant, the fragrance is overflowing, and the fragrance fills the room, making people remember it and increasing their appetite.

3. Taste - refers to the taste, the taste of food is delicious.

The most important thing is that it tastes good. Different places have different tastes.

It gives people an endless aftertaste feeling.

4. Shape - refers to the beautiful shape of the dish, beautiful shape and freshness.

Pay attention to the shape and decoration of the finished dish.

5. Meaning - refers to the artistic conception and atmosphere, which allows people to reflect their cultural accomplishment from the food.

The names, ingredients and shapes of the dishes echo each other, and you can taste them slowly to get a unique flavor.

6. Nutrition - refers to fully reflecting the nutrition of food, and requiring a reasonable combination of meat and vegetables.

: Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom".

In the big family of China, we have fifty-six small families, and each family has its own specialties.

There are expectations before eating food and aftertaste after eating. It is not just a simple taste experience, but also a spiritual enjoyment.