Lobster tail
900 grams
condiments
oil
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salt
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verdant
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energy
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garlic
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Red pepper
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Thick bean paste
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Hotpot soup base
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pepper
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refined sugar
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step
1. Prepare the shrimp tail. This is a shrimp tail wrapped in ice, which has just been bought back and has not been thawed.
2. Prepare onion, ginger, garlic, dried Chili, bean paste, chafing dish bottom material, pepper (that is, green pepper), cinnamon, fragrant leaves, Amomum tsaoko and sugar.
3. Thaw the shrimp tail with cold water and wash it with clear water. Finally, sprinkle some white wine, let it stand for a while, and then rinse it with water for two or three times.
4. Cut the onion, slice the ginger, mash the garlic and stir-fry in hot oil.
5. Stir-fry until fragrant, and then add dried peppers.
6. Pour in the shrimp tail, stir fry quickly, and add the bean paste and hot pot bottom material. Turn down the fire, or the hot pot will burn.
7. Pour boiling water, add cinnamon, fragrant leaves, Amomum tsaoko and sugar, boil over high fire and collect the juice.
8. Out of the pot.