Radish is called "Little Ginseng" among the people in China. In winter, it has become a frequent visitor to every household's table. Modern nutrition research shows that radish is rich in nutrition and can be made into a variety of delicious foods. Historical research The original species of radish originated from wild radish on the warm coast of Europe and Asia. Radish is one of the oldest cultivated crops in the world.
As early as 4,500 years ago, radish has become an important food in Egypt. It is widely cultivated in all parts of China. In areas with suitable climatic conditions, it can be planted in all seasons, and most areas are mainly cultivated in autumn, becoming one of the main vegetables in autumn and winter.
How to pickle radish to be delicious and crisp?
1, white radish 1 Wash, peel or not peel according to personal preference, and pickle with appropriate amount of pepper. The amount of pickled peppers should be put according to your own taste. If you like spicy food, put more. In addition, you must prepare more pickled pepper soup, which is the key to this pickle.
2. Then, according to your personal taste, cut into strips or thin slices, and then put them in a large oil-free bowl. Note: The bowl must be oil-free.
3. Add 2 tablespoons of edible salt to the bowl, mix the radish strips evenly, marinate for 15 minutes, let the salt penetrate into the radish, and pour off the excess water in the bowl after pickling.
4. Add about 4 grams of white sugar and 5 ml of white vinegar to the radish and mix well. Then pour pickled pepper and soup into radish, cover with plastic wrap and soak in refrigerator for 3 hours.