The difference between kiln chicken and beggar chicken lies in different cuisines and different practices. Kiln chicken is a Cantonese dish, which is a delicious Hakka dish spread in Shenzhen, Huizhou, Guangxi and other areas, while beggar chicken is a Su dish, which is a traditional food in Changshu, Jiangsu. Kiln chicken is made by people in northern Shaanxi from caves, while beggar chicken is made by wrapping the chicken with lotus leaves and putting it on the fire.

So generally speaking, kiln chicken and beggar chicken are very different in making. Kiln chicken will lock the moisture and nutrition of chicken with tin foil, and the chicken made is delicious, tender and smooth, and the taste is light, which can be eaten by the elderly and children. The lotus leaf and soil used in the production of beggar chicken will absorb the original nutrition and moisture of take the chicken, which will lead to firewood when eating. This is the obvious difference between kiln chicken and beggar chicken, but who can refuse fresh and delicious kiln chicken?