The stew pot can be placed directly into the bottom of the pot, but water must be put into the pot. The following is how to stew Tremella and lotus seeds in the stew pot:

Ingredients to be prepared: 50 grams of Tremella fuciformis and 50 grams of lotus seeds. , 50 grams of lily, 50 grams of wolfberry, appropriate amount of rock sugar

1. Prepare all the materials, cut some white fungus and put it in cold water to let it grow.

2. Wash lotus seeds, lilies and wolfberries in clean water, put them in a small bowl and soak them in water for a while.

3. Put the fermented white fungus, soaked lotus seeds, and lilies into a stew pot. Add water to cover the ingredients. Cover the lid and put it into a casserole filled with water to stew.

4. After boiling the water over high heat, turn to low heat and simmer. After about 20 minutes, open the lid and add the wolfberry and rock sugar. Stir it with a spoon. Cover and simmer for another 10-15 minutes before turning off the heat.

5. Don’t open the lid immediately after turning off the heat. Allow it to simmer for a few minutes before taking it out. Let it cool before you enjoy it.