Come to Xi'an Guanxiangxing to learn authentic snack techniques. We will provide you with step-by-step instruction, including learning and mastering, until you master it.

When it comes to India, what is your first impression? Is it poverty, crime or religion? While this does happen in India, it also happens in other countries around the world. Just like there are various kinds of delicacies in other countries, India also has its own famous delicacies. If you come here, the deliciousness and fragrance of those foods will make you drool. If you are a true foodie, then It will be harder for you to resist temptation.

Ram laddoo (sweet noodle ball)

Ram laddoo is the name of a sweet noodle ball, which is fried for a long time. The sweet and sour moong ball is served with spicy coriander Sauce, sprinkle with grated radish, and serve in a sturdy silver plastic bowl. There are six to seven balls in a bowl, making it a great snack or lunch.

Chaat (sweet and sour street food)

Sitting in a small tin-roof shop, eating deep-baked potato fillings topped with yogurt and chili sauce Pancakes and potatoes are served in bowls made of leaves. Chaat is a collective name for a series of foods, referring to Indian sweet and sour street snacks. Among them, aloo tikki, dahi bhalla and papri chaat are the most classic. Prabhu Chaat Dhandar has a wide variety of chaats to provide you with a satisfying dinner.

Parantha (bread dry)

Located in a remote corner of the Chandni Chowk area in Delhi's old city, Paranthe Wali Gali is the birthplace of Delhi's most famous Parantha. A sturdy, flavorful Indian bread, parantha is a pan-cooked flatbread, often served with vegetables such as mashed potatoes, cauliflower crumbles and radishes. It is the most popular breakfast dish among the Punjabi people in Delhi. When you visit this small but bustling restaurant in Gali, you'll find many delicious dishes including yoghurt, mirch, parantha and lemon parantha.

Samosa (triangular pocket pastry)

Samosa is the "rival" of chaat because it is known as the "well-deserved king of snacks in Delhi". It may be to India what momo dumplings are to Tibetans and bagels to some Americans. Samosas are deep-fried, triangular pocket pastries filled with potatoes, peas, lentis, and sometimes meat. Although they are not always an appetizer in Indian restaurants around the world, they can be eaten as a meal along with chaat.

In Delhi, great places to try samosa include Rewari Sweets and Bengali Sweet House