5 drumsticks, 1 carrot and 1 potato.

condiments

1 tbsp vegetable oil, a little soy sauce, 2 garlic, half an onion and 2 mushrooms.

Steps of casting garlic-flavored chicken legs in iron pan 1

Practice of pouring garlic-flavored chicken legs in iron pot

Wash the chicken legs, drain the water, use kitchen paper towels to absorb the excess water, and use a fork or toothpick to make small holes in the chicken legs to make them more delicious during cooking.

Second step

Illustration of the practice of casting garlic chicken legs in iron pan

Wash carrots, potatoes, onions and mushrooms, and peel garlic for use.

Third step

Self-made method of garlic-flavored chicken leg in iron pot

Light soy sauce and soy sauce, add a little water, and make sauce for later use (you can also directly use barbecued pork juice instead).

Fourth step

Simple method of casting garlic-flavored chicken legs in iron pan

Preheat the enamel pot for 1 min and pour in a teaspoon of vegetable oil.

Step five

How to eat garlic chicken legs in an iron pot?

Add the drained chicken legs, fry them on both sides until they are slightly yellow, and turn off the heat when the fried chicken legs are taken out.

Step 6

How to make garlic-flavored chicken legs with cast iron pots?

Using the residual temperature of the enamel pot, pour the cut seasonal vegetables into the pot with bottom oil and stir-fry evenly, then add the chicken legs again.

Step 7

How to fry garlic-flavored chicken legs with cast iron pan?

Pour in the prepared sauce, cover the pot, bring to a boil over medium heat, and turn off the heat.

Step 8

How to cook garlic-flavored chicken legs in a cast iron pot

Without opening the lid, put the whole pot in the preheated oven, bake at 200 degrees for 20 minutes, take it out, turn the chicken leg over, put it in the oven again, and bake for 20 minutes.