The ingredients needed to make twist are: eggs, flour, sugar and peanut oil.
First, we beat the eggs into a pot, then add yeast powder and sugar to stir. Then add two bowls of flour. Stir well, stir well, and make it into dough.
Step 2: After the dough is made, wrap it with a layer of plastic wrap and put it on. A particularly warm place, let it wake up for about 30 minutes.
Step 3: Take out the noodles that have just woken up and put them on the chopping board, roll them into thin dough with a rolling pin, and then cut them into thick strips with a kitchen knife. Then rub it into a small round bar by hand, rub it into a small ball, and then twist it, so that both ends can be twisted into the shape of a twist.
Step 4, put a lot of peanut oil in the oil pan, and put the twist into it for frying after the oil is hot. Just fry them on both sides until they are golden brown, and they can be used when they are cold. They are especially crispy and delicious! This is the process and method of making handmade twist at home.
Another way to fry dough twists at home.
1. Pour the flour into a large bowl, then add baking powder and sugar and stir, then add an egg. After adding the eggs, add the appropriate amount of butter and milk and stir.
2. Knead into a small dough, knead into noodles, then hastily evaluate and knead into small strips. After making, fold the two sides in half and twist them into the shape of a twist, then put them in a pot for frying. Golden on both sides can be cooked!
These are two ways to make fried dough sticks by hand at home. The fried dough sticks made in this way are particularly crisp and taste the same as those bought outside. You can do it at home!